Fibrinolytic activity produced by fermented sweet corn with bacillus subtilis natto

被引：0
|
作者：
Sumi, H. [1 ]
Naito, S. [1 ]
Yatagai, C. [1 ]
机构：
[1] Kurashiki Univ Sci & Arts, Life Sci, Kurashiki, Okayama, Japan
来源：
JOURNAL OF THROMBOSIS AND HAEMOSTASIS | 2015年 / 13卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
PO463-TUE
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页码：674 / 674
页数：1
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