Regarding: Consumption of school meals provided by PNAE among Brazilian public school adolescents Reply

被引:0
|
作者
Rocha, Luana Lara [1 ]
Honorio, Olivia Souza [2 ]
do Carmo, Ariene Silva [3 ]
Fortes, Maria Izabel de Castro Magalhaes [4 ]
Cunha, Cristiane de Freitas [5 ]
Oliveira, Tatiana Resende Prado Rangel de [6 ]
Mendes, Larissa Loures [4 ]
机构
[1] Univ Fed Minas Gerais, Fac Med, Dept Med Prevent & Social, Belo Horizonte, MG, Brazil
[2] Univ Fed Ouro Preto, Dept Nutr, Ouro Preto, MG, Brazil
[3] Minist Saude, Brasilia, DF, Brazil
[4] Univ Fed Minas Gerais, Escola Enfermagem, Dept Nutr, Belo Horizonte, MG, Brazil
[5] Univ Fed Minas Gerais, Fac Med, Dept Pediat, Belo Horizonte, MG, Brazil
[6] Pontificia Univ Catolica Minas Gerais, Dept Nutr, Belo Horizonte, MG, Brazil
来源
REVISTA CHILENA DE NUTRICION | 2021年 / 48卷 / 06期
关键词
D O I
10.4067/S0717-75182021000600967
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:967 / 969
页数:3
相关论文
共 50 条
  • [31] Determinants of Fruits and Vegetables Consumption among In-School Adolescents in Ghana
    Seidu, Abdul-Aziz
    Aboagye, Richard Gyan
    Frimpong, James Boadu
    Iddrisu, Hawa
    Agbaglo, Ebenezer
    Budu, Eugene
    Hagan, John Elvis
    Ahinkorah, Bright Opoku
    ADOLESCENTS, 2021, 1 (02): : 199 - 211
  • [32] Lunchtime School Water Availability and Water Consumption Among California Adolescents
    Bogart, Laura M.
    Babey, Susan H.
    Patel, Anisha I.
    Wang, Pan
    Schuster, Mark A.
    JOURNAL OF ADOLESCENT HEALTH, 2016, 58 (01) : 98 - 103
  • [33] School Type, Eating Habits, and Screen Time are Associated With Ultra-Processed Food Consumption Among Brazilian Adolescents
    Rocha, Luana Lara
    Almeida Gratao, Lucia Helena
    do Carmo, Ariene Silva
    Pereira Costa, Aline Barbara
    Cunha, Cristiane de Freitas
    Prado Rangel de Oliveira, Tatiana Resende
    Mendes, Larissa Loures
    JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2021, 121 (06) : 1136 - 1142
  • [34] Acceptance of school food by Brazilian adolescents: individual and school context determinants
    Vale, Diogo
    Lyra, Clelia de Oliveira
    dos Santos, Thais Teixeira
    Silva de Souza, Camila Valdejane
    Roncalli, Angelo Giuseppe
    CIENCIA & SAUDE COLETIVA, 2021, 26 (02): : 637 - 650
  • [35] Sedentary leisure time and food consumption among Brazilian adolescents: the Brazilian National School-Based Adolescent Health Survey (PeNSE), 2009
    Camelo, Lidyane do Valle
    de Castro Rodrigues, Josi Fernandes
    Giatti, Luana
    Barreto, Sandhi Maria
    CADERNOS DE SAUDE PUBLICA, 2012, 28 (11): : 2155 - 2162
  • [36] High School Student and Caregiver Preferred Communication Method Regarding School Meals: A Qualitative Approach
    Mansfield, Dana
    Sagan, Dylan
    O'Donnell, Alexander J.
    Takgbajouah, Mary
    Loiacono, Bernardo
    Withington, Margaret H. Clark
    Cory, Molly
    Buscemi, Joanna
    JOURNAL OF SCHOOL HEALTH, 2024, 94 (01) : 47 - 56
  • [37] Psychosocial correlates of objectively measured in-school and out-of-school physical activity among Brazilian adolescents
    Lopes, Marcus V. V.
    da Costa, Bruno G. G.
    Knebel, Margarethe T. G.
    Matias, Thiago S.
    Silva, Kelly S.
    TRANSLATIONAL BEHAVIORAL MEDICINE, 2021, 11 (10) : 1849 - 1856
  • [38] BREAKFAST CONSUMPTION AND STAGES OF BEHAVIORAL CHANGE AMONG BRAZILIAN HIGH SCHOOL GIRLS
    Tucunduva Philippi, S.
    Leme, A. C. B.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 671 - 671
  • [39] School choice, distance to school and travel to school patterns among adolescents
    Mandic, Sandra
    Sandretto, Susan
    Hopkins, Debbie
    Wilson, Gordon
    Kidd, Gavin
    Bengoechea, Enrique Garcia
    JOURNAL OF TRANSPORT & HEALTH, 2023, 33
  • [40] Salt content of school meals served in public schools lunchrooms of madrid (20017-2019). "School meals programme"
    de Tomas, I.
    Rodriguez, P.
    Avila, J. M.
    Leis, R.
    ANNALS OF NUTRITION AND METABOLISM, 2022, 78 (SUPPL 3) : 39 - 39