Economic and greenhouse gas costs of Miscanthus supply chains in the United Kingdom

被引:23
|
作者
Wang, Shifeng [1 ]
Wang, Sicong [2 ]
Hastings, Astley [1 ]
Pogson, Mark [1 ]
Smith, Pete [1 ]
机构
[1] Univ Aberdeen, Inst Biol & Environm Sci, Aberdeen AB24 3UU, Scotland
[2] Swansea Univ, Dept Econ, Swansea SA2 8PP, W Glam, Wales
来源
GLOBAL CHANGE BIOLOGY BIOENERGY | 2012年 / 4卷 / 03期
基金
英国自然环境研究理事会;
关键词
cropland; economic cost; GHG cost; life-cycle analysis; Miscanthus; renewable energy; BIOENERGY CROPS; CONSEQUENCES; YIELD; SOIL; SWITCHGRASS; COMBUSTION; BIOMASS; BIOFUEL; GROWTH; EUROPE;
D O I
10.1111/j.1757-1707.2011.01125.x
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Miscanthus has been identified as one of the most promising perennial grasses for renewable energy generation in Europe and the United States [Mitigation and Adaptation Strategies for Global Change 9 (2004) 433]. However, the decision to use Miscanthus depends to a considerable degree on its economic and environmental performance [Soil Use and Management 24 (2008) 235; Renewable and Sustainable Energy Reviews 13 (2009) 1230]. This article assessed the spatial distribution of the economic and greenhouse gas (GHG) costs of producing and supplying Miscanthus in the UK. The average farm-gate production cost of Miscanthus in the UK is estimated to be 40 pound per oven-dried tonne ( pound odt-1), and the average GHG emissions from the production of Miscanthus are 1.72 kg carbon equivalent per oven-dried tonnes per year (kg CE odt-1 yr-1). The production cost of Miscanthus varies from 35 to 55 pound odt-1 with the lowest production costs in England, Wales and Northern Ireland, and the highest costs in Scotland. Sensitivity analysis shows that yield of Miscanthus is the most influential factor in its production cost, with precipitation the most crucial input in determining yield. GHG emissions from the production of Miscanthus range from 1.24 to 2.11 kg CE odt-1 yr-1. To maximize the GHG benefit, Miscanthus should be established preferentially on croplands, though other considerations obviously arise concerning suitability and value of the land for food production.
引用
收藏
页码:358 / 363
页数:6
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