Food-borne parasitic zoonoses in China: perspective for control

被引：111

作者：

Zhou, Peng ^{[1
]}

Chen, Ning ^{[1
]}

Zhang, Ren-Li ^{[2
]}

Lin, Rui-Qing ^{[1
]}

Zhu, Xing-Quan ^{[1
]}

机构：

[1] S China Agr Univ, Coll Vet Med, Dept Parasitol, Guangzhou 510642, Guangdong, Peoples R China

[2] Shenzhen Ctr Dis Control & Prevent, Mol Biol Lab, Shenzhen 518020, Guangdong, Peoples R China

来源：

TRENDS IN PARASITOLOGY | 2008年 / 24卷 / 04期

基金：

中国国家自然科学基金;

关键词：

D O I：

10.1016/j.pt.2008.01.001

中图分类号：

R38 [医学寄生虫学]; Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ; 100103 ;

摘要：

Food-borne parasitic zoonoses (FBPZs) cause death and serious diseases in humans and animals worldwide, and are of both public health significance and socioeconomic importance. The FBPZ problem is severe in mainland China, where similar to 150 million people are suffering from FBPZs and more people are at risk. Here, the current status of the FBPZ problem in mainland China is reviewed and strategies and measures for effective control of FBPZs are proposed. Major parasitic zoonoses transmitted through consumption of infected or contaminated meat, fish, plants and/or water will be discussed.

引用

页码：190 / 196

页数：7

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