Maize agro-food systems to ensure food and nutrition security in reference to the Sustainable Development Goals

被引：88

作者：

Tanumihardjo, Sherry A. ^{[1
]}

McCulley, Laura ^{[1
]}

Roh, Rachel ^{[2
]}

Lopez-Ridaura, Santiago ^{[3
]}

Palacios-Rojas, Natalia ^{[3
]}

Gunaratna, Nilupa S. ^{[2
,4
]}

机构：

[1] Univ Wisconsin, Dept Nutr Sci, 1415 Linden Dr, Madison, WI 53706 USA

[2] Purdue Univ, Dept Nutr Sci, W Lafayette, IN 47907 USA

[3] Int Ctr Maize & Wheat Improvement CIMMYT, Texcoco, Mexico

[4] Purdue Univ, Dept Publ Hlth, W Lafayette, IN 47907 USA

来源：

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT | 2020年 / 25卷

关键词：

QUALITY PROTEIN MAIZE; SOIL FERTILITY; ACCEPTANCE; CROP; QPM;

D O I：

10.1016/j.gfs.2019.100327

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Maize is an important staple food that has cultural, economic, environmental, and nutritional impacts in the world. In addition to being a cornerstone crop for human nutrition, maize is in high demand due to global investments in animal feed and ethanol for biofuel. The inputs needed and highly valued outputs of the maize agro-food system can be aligned with the Sustainable Development Goals (SDGs), with the aim of supporting the production of nutritious maize for healthy humans. The purpose of this paper is to use the SDGs as a framework to illustrate to readers from multiple disciplines how the example of the maize agro-food system can be important in ensuring global food and nutrition security. © 2019

引用

页数：9

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