ANALYSIS OF THE APPROACH TO COMPANIES OF STUDENTS OF FOOD TECHNOLOGY. FROM THEORY TO PRACTICE

被引：0
|
作者：
Jimenez, A. [1 ]
Ramos, M. [1 ]
Valdes, A. [1 ]
Flores, Y. [1 ]
Martinez, A. [1 ]
Mellinas, C. [1 ]
Pelegrin, C. J. [1 ]
Solaberrieta, I. [1 ]
Garrigos, M. C. [1 ]
机构：
[1] Univ Alicante, Alicante, Spain
来源：
EDULEARN18: 10TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES | 2018年
关键词：
Food Technology; professional environment; degree students;
D O I：
暂无
中图分类号：
G40 [教育学];
学科分类号：
040101 ; 120403 ;
摘要：
引用
收藏
页码：8123 / 8123
页数：1
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