THE INFLUENCE OF ENZYMATIC HYDROLYSIS ON FOAMING PROPERTIES OF WHEY PROTEINS

被引:0
|
作者
Dryakova, A. [1 ]
Curda, L. [1 ]
Kumsta, M. [2 ]
Chocenska, L. [1 ]
机构
[1] Inst Chem Technol, Dept Milk & Fat Technol, CR-16628 Prague, Czech Republic
[2] Inst Chem Technol, Dept Biochem & Microbiol, CR-16628 Prague, Czech Republic
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中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:242 / 242
页数:1
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