Membrane separation and enzymatic hydrolysis of whey proteins

被引：0
|
作者：
Trusek-Holownia, Anna [1 ]
Lech, Magdalena [1 ]
机构：
[1] Wroclaw Univ Technol, Dept Chem, PL-50373 Wroclaw, Poland
来源：
NEW BIOTECHNOLOGY | 2012年 / 29卷
关键词：
D O I：
10.1016/j.nbt.2012.08.150
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
1.3.05
引用
收藏
页码：S54 / S55
页数：2
相关论文
共 50 条
  • [1] Modeling of Enzymatic Hydrolysis of Whey Proteins
    Gabriela Martínez-Araiza
    Eduardo Castaño-Tostado
    Silvia L. Amaya-Llano
    Carlos Regalado-González
    Carlos Martínez-Vera
    Lech Ozimek
    [J]. Food and Bioprocess Technology, 2012, 5 : 2596 - 2601
  • [2] Modeling of Enzymatic Hydrolysis of Whey Proteins
    Martinez-Araiza, Gabriela
    Castano-Tostado, Eduardo
    Amaya-Llano, Silvia L.
    Regalado-Gonzalez, Carlos
    Martinez-Vera, Carlos
    Ozimek, Lech
    [J]. FOOD AND BIOPROCESS TECHNOLOGY, 2012, 5 (06) : 2596 - 2601
  • [3] ENZYMATIC-HYDROLYSIS OF WHEY PROTEINS
    RUBIO, FC
    TELLO, PG
    ALAMEDA, EJ
    ESCOBAR, EMG
    [J]. ANALES DE QUIMICA-INTERNATIONAL EDITION, 1992, 88 (5-6): : 568 - 572
  • [4] Fractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques
    Tolkach, A
    Kulozik, U
    [J]. JOURNAL OF FOOD ENGINEERING, 2005, 67 (1-2) : 13 - 20
  • [5] ALLERGENICITY OF WHEY PROTEINS ACCORDING TO ENZYMATIC-HYDROLYSIS
    ASSELIN, J
    AMIOT, J
    GAUTHIER, SF
    MOURAD, W
    [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (04): : R37 - R37
  • [6] THE INFLUENCE OF ENZYMATIC HYDROLYSIS ON FOAMING PROPERTIES OF WHEY PROTEINS
    Dryakova, A.
    Curda, L.
    Kumsta, M.
    Chocenska, L.
    [J]. JOURNAL OF PEPTIDE SCIENCE, 2004, 10 : 242 - 242
  • [7] High pressure and the enzymatic hydrolysis of soybean whey proteins
    Peñas, E
    Préstamo, G
    Gomez, R
    [J]. FOOD CHEMISTRY, 2004, 85 (04) : 641 - 648
  • [8] Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins
    Gauthier, Sylvie F.
    Pouliot, Yves
    Saint-Sauveur, Diane
    [J]. INTERNATIONAL DAIRY JOURNAL, 2006, 16 (11) : 1315 - 1323
  • [9] SUSCEPTIBILITY INVITRO OF WHEY PROTEINS TO ENZYMATIC-HYDROLYSIS
    TOURNEUR, C
    LENOIR, J
    [J]. ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1980, 34 (01): : 43 - 44
  • [10] The influence of enzymatic hydrolysis on foaming properties of whey proteins
    Dryakoya, Adriena
    Kumsta, Michal
    Curda, Ladislav
    Chocenska, Lenka
    [J]. Peptides 2004, Proceedings: BRIDGES BETWEEN DISCIPLINES, 2005, : 824 - 825
12345