共 50 条
- [41] Homology modeling of the central catalytic domain of insertion sequence ISLC3 isolated from Lactobacillus casei ATCC 393 [J]. PROTEIN ENGINEERING, 2003, 16 (11): : 819 - 829
- [42] Ribotyping ofLactobacillus casei group strains isolated from dairy products [J]. Folia Microbiologica, 2005, 50 : 223 - 228
- [45] In Vitro Screening of Selected Probiotic Properties of Lactobacillus Strains Isolated from Traditional Fermented Cabbage and Cucumber [J]. Current Microbiology, 2015, 70 : 183 - 194
- [47] Hypocholesterolemic effect of Lactobacillus casei isolated from Dahi (Indian yoghurt) in albino rats [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2010, 65 (02): : 140 - 143
- [49] PARTIAL-PURIFICATION AND CHARACTERIZATION OF AMINOPEPTIDASES FROM DEBITTERING AND NONDEBITTERING STRAINS OF LACTOBACILLUS-CASEI [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1992, 47 (06): : 366 - 370
- [50] Diversity and evolution of Lactobacillus casei group isolated from fermented dairy products in Tibet [J]. Archives of Microbiology, 2018, 200 : 1111 - 1121