Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

被引：344
|
作者：
Rawson, A. [2 ]
Patras, A. [1 ]
Tiwari, B. K. [3 ]
Noci, F. [4 ]
Koutchma, T. [5 ]
Brunton, N. [6 ]
机构：
[1] Univ Guelph, Dept Food Sci, Guelph, ON N1G 2W1, Canada
[2] Natl Univ Ireland, Dept Biochem, Sch Nat Sci, Galway, Ireland
[3] Manchester Metropolitan Univ, Manchester M14 6HR, Lancs, England
[4] Univ Coll Dublin, Dept Food Sci, Dublin 2, Ireland
[5] Agr & Agri Food Canada, Guelph Food Res Ctr, Guelph, ON, Canada
[6] TEAGASC, Ashtown Food Res, Dublin 15, Ireland
来源：
FOOD RESEARCH INTERNATIONAL | 2011年 / 44卷 / 07期
关键词：
Bioactive; Phytochemicals; Thermal; Non thermal; Processing; HIGH HYDROSTATIC-PRESSURE; PULSED ELECTRIC-FIELDS; PHASE CARBON-DIOXIDE; RADICAL SCAVENGING ACTIVITY; HOT-WATER IMMERSION; VITAMIN-C CONTENT; ANTIOXIDANT CAPACITY; ESCHERICHIA-COLI; OZONE TREATMENT; ORGANIC-ACIDS;
D O I：
10.1016/j.foodres.2011.02.053
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Exotic fruits play a vital role in human diet due to the presence of bioactive compounds. Recent research shows the importance of phytochemicals and antioxidants in human health and nutrition. This review summarizes the recent application of both thermal and non-thermal processing technologies on bioactive content of exotic fruits and their products. This review also discusses the impact of processing conditions on the stability of bioactive compounds in exotic fruits and their products. The information provided will be beneficial for further commercialization and exploration of these novel technologies. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码：1875 / 1887
页数：13
相关论文
共 50 条
  • [31] Non-Thermal Technologies for Food Processing
    Silva, Filipa Vinagre Marques
    Oey, Indrawati
    [J]. APPLIED SCIENCES-BASEL, 2023, 13 (13):
  • [32] Lactic acid: recent advances in products, processes and technologies - a review
    Datta, Rathin
    Henry, Michael
    [J]. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2006, 81 (07) : 1119 - 1129
  • [33] Recent research advances in wind turbine thermal management technologies
    Ji, Jun
    Zhang, Chaoxiang
    Zhang, Xuelai
    Chen, Yi
    [J]. Renewable and Sustainable Energy Reviews, 2025, 208
  • [34] Recent advances in vacuum impregnation of fruits and vegetables processing: A concise review
    Vinod, B. R.
    Asrey, Ram
    Sethi, Shruti
    Menaka, M.
    Meena, Nirmal Kumar
    Shivaswamy, Gouthami
    [J]. HELIYON, 2024, 10 (07)
  • [35] Recent Advances in Photovoltaic and Photovoltaic Thermal Technologies of Integrated Phase-Change Materials: A Review
    Fang, Manting
    Zhang, Xuelai
    Liu, Yang
    Cai, Shaowei
    [J]. SOLAR RRL, 2024, 8 (08)
  • [36] Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing
    Barba, Francisco J.
    Mariutti, Lilian R. B.
    Bragagnolo, Neura
    Mercadante, Adriana Z.
    Barbosa-Canovas, Gustavo V.
    Orlien, Vibeke
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2017, 67 : 195 - 206
  • [37] Emerging non-thermal technologies in the food industry: Advances and potential applications in food processing
    Paucar-Menacho, Luz Maria
    Moreno-Rojo, Cesar
    Chuqui-Diestra, Saul Ricardo
    [J]. SCIENTIA AGROPECUARIA, 2024, 15 (01) : 65 - 83
  • [38] Ifs and buts of non-thermal processing technologies for plant-based drinks' bioactive compounds
    Salar, Francisco J.
    Dominguez-Perles, Raul
    Garcia-Viguera, Cristina
    Fernandez, Pablo S.
    [J]. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2023, 29 (05) : 445 - 479
  • [39] Recent Developments in Solar Thermal Desalination Technologies: A Review
    Ullah, Ihsan
    Rasul, Mohammad G.
    [J]. ENERGIES, 2019, 12 (01)
  • [40] Environmental impact of novel thermal and non-thermal technologies in food processing
    Pereira, R. N.
    Vicente, A. A.
    [J]. FOOD RESEARCH INTERNATIONAL, 2010, 43 (07) : 1936 - 1943
12345