CHEMICAL STUDY AND ANTIBACTERIAL ACTIVITY OF STEM OF Aristolochia esperanzae Kuntze (ARISTOLOCHIACEAE)

被引:12
|
作者
Pacheco, Alison G. [1 ]
Silva, Thiago M. [1 ]
Manfrini, Rozangela M. [1 ]
Sallum, William S. T. [1 ]
Duarte, Lucienir Pains [1 ]
Pilo-Veloso, Dorila [1 ]
Alcantara, Antonio F. de C. [1 ]
Knupp, Vagner F. [2 ]
机构
[1] Univ Fed Minas Gerais, Inst Ciencias Exatas, Dept Quim, BR-31260901 Belo Horizonte, MG, Brazil
[2] Fundacao Ctr Tecnol Minas Gerais, BR-31170000 Belo Horizonte, MG, Brazil
来源
QUIMICA NOVA | 2010年 / 33卷 / 08期
关键词
Aristolochia esperanzae; aristolochic acids; antibacterial activity; C-13; NMR-SPECTROSCOPY; ACIDS; DITERPENES; MEDICINE;
D O I
10.1590/S0100-40422010000800006
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
CHEMICAL STUDY AND ANTIBACTERIAL ACTIVITY OF STEM OF Aristolochia esperanzae Kuntze (ARISTOLOCHIACEAE). From the ethanolic extract of the stem of A. esperanzae ethyl and methyl fatty acid esters, fatty acids, aristolochic I and II acids, and beta-cubebin were isolated. In addiction asarinin, populifolic and 2-oxo-populifolic acids, aristolactams AIa and AII, and sitosterol 3-O-beta-D-glucopyranoside were also isolated and firstly described in the species. Asarinin and beta-cubebin showed antibacterial activity against Bacillus cereus and aristolochic acid I against Staphylococcus aureus and Listeria monocitogenes.
引用
收藏
页码:1649 / U53
页数:29
相关论文
共 50 条
  • [41] Antimicrobial Activity of Alternanthera brasiliana Kuntze (Amaranthaceae): a Biomonitored Study
    da Silva, Luciane C.
    Pegoraro, Kamm A.
    Pereira, Airton V.
    Esmerino, Luiz A.
    Cass, Quezia B.
    Barison, Anderson
    Beltrame, Flavio L.
    LATIN AMERICAN JOURNAL OF PHARMACY, 2011, 30 (01): : 147 - 153
  • [42] Volatile chemical profiling and potent antibacterial activity of senna occidentalis stem oil against various pathogens
    Zeeshan, Muhammad
    Muhammad, Nadeem
    Intisar, Azeem
    Aamir, Aqsa
    Qaisar, Uzma
    Yaseen, Muhammad
    Hussain, Nazim
    ul-Haq, Ifitkhar
    Bilal, Muhammad
    CHEMICAL PAPERS, 2022, 76 (11) : 7235 - 7243
  • [43] Volatile chemical profiling and potent antibacterial activity of senna occidentalis stem oil against various pathogens
    Muhammad Zeeshan
    Nadeem Muhammad
    Azeem Intisar
    Aqsa Aamir
    Uzma Qaisar
    Muhammad Yaseen
    Nazim Hussain
    Ifitkhar ul-Haq
    Muhammad Bilal
    Chemical Papers, 2022, 76 : 7235 - 7243
  • [44] Comparison of antibacterial activity of water and ethanol extracts of Camellia sinensis (L.) Kuntze against dental caries and detection of antibacterial components
    Tahir, Arifa
    Moeen, Rabia
    JOURNAL OF MEDICINAL PLANTS RESEARCH, 2011, 5 (18): : 4504 - 4510
  • [45] In Vitro Study on Anthelmintic Activity of Aristolochia indica and A. tagala Roots
    D'Souza, Marina G.
    Bheemappa, Eswarappa
    Pai, Vasantakumar K.
    Byahatti, Vivek V.
    Tule, Chandramouli
    LATIN AMERICAN JOURNAL OF PHARMACY, 2011, 30 (06): : 1208 - 1210
  • [46] Chemical modification of capuramycins to enhance antibacterial activity
    Bogatcheva, Elena
    Dubuisson, Tia
    Protopopova, Marina
    Einck, Leo
    Nacy, Carol A.
    Reddy, Venkata M.
    JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, 2011, 66 (03) : 578 - 587
  • [47] Chemical constituents of Carissa spinarum and their antibacterial activity
    Mathuram, V
    Brahmadhayalaselvam, A
    Hussain, AJ
    Rao, RB
    Patra, A
    JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 1998, 75 (04) : 262 - 264
  • [48] Chemical constituents and antibacterial activity of Euphorbia altotibetica
    Yang, Ai-mei
    Shi, Xiao-Long
    Liu, Jie-li
    Yang, Lin
    Men, Yun
    CHEMICAL, MATERIAL AND METALLURGICAL ENGINEERING III, PTS 1-3, 2014, 881-883 : 21 - 24
  • [49] Antibacterial activity and chemical composition of Turkish propolis
    Keskin, N
    Hazir, S
    Baser, KHC
    Kürkçüoglu, M
    ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, 2001, 56 (11-12): : 1112 - 1115
  • [50] Antibacterial activity and chemical constitutions of Ziziphora clinopodioides
    Ozturk, Suzan
    Ercisli, Sezai
    FOOD CONTROL, 2007, 18 (05) : 535 - 540