A Review of Microbial Decontamination of Cereals by Non-Thermal Plasma

被引：15
|
作者：
Scholtz, Vladimir [1 ]
Jiresova, Jana [1 ]
Sera, Bozena [2 ]
Julak, Jaroslav [3 ,4 ]
机构：
[1] Univ Chem & Technol, Dept Phys & Measurements, Tech 5, Prague 16628, Czech Republic
[2] Comenius Univ, Fac Nat Sci, Dept Environm Ecol & Landscape Management, Ilkovicova 6, Bratislava 84215, Slovakia
[3] Charles Univ Prague, Fac Med 1, Inst Immunol & Microbiol, Studnickova 7, Prague 12800, Czech Republic
[4] Gen Univ Hosp Prague, Studnickova 7, Prague 12800, Czech Republic
来源：
FOODS | 2021年 / 10卷 / 12期
关键词：
electrical discharge; active particles; food contamination; decontamination; ATMOSPHERIC-PRESSURE PLASMA; LOW-TEMPERATURE PLASMA; COLD-PLASMA; WHEAT GRAINS; ASPERGILLUS SPP; INACTIVATION; MICROORGANISMS; MAIZE; SEEDS; RICE;
D O I：
10.3390/foods10122927
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Cereals, an important food for humans and animals, may carry microbial contamination undesirable to the consumer or to the next generation of plants. Currently, non-thermal plasma (NTP) is often considered a new and safe microbicidal agent without or with very low adverse side effects. NTP is a partially or fully ionized gas at room temperature, typically generated by various electric discharges and rich in reactive particles. This review summarizes the effects of NTP on various types of cereals and products. NTP has undisputed beneficial effects with high potential for future practical use in decontamination and disinfection.
引用
收藏
页数：12
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