Ultrasound-assisted solubilization of calcium from micrometer-scale ground fish bone particles

被引:5
|
作者
Guo, Juanjuan [1 ,2 ,3 ]
Zhu, Siliang [1 ,2 ]
Chen, Hongbin [1 ,3 ]
Zheng, Zongping [1 ,3 ]
Pang, Jie [2 ]
机构
[1] Quanzhou Normal Univ, Coll Oceanol & Food Sci, Quanzhou 362000, Fujian, Peoples R China
[2] Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou, Peoples R China
[3] Quanzhou Normal Univ, Fujian Prov Univ, Key Lab Inshore Resources Biotechnol, Quanzhou, Peoples R China
来源
FOOD SCIENCE & NUTRITION | 2022年 / 10卷 / 03期
基金
中国国家自然科学基金;
关键词
calcium release; fish bone particles; mineralized collagen fibrils; ultrasonication; CARP PROBARBUS-JULLIENI; HYDROXYAPATITE; EXTRACTION; RELEASE; ACID; SKIN;
D O I
10.1002/fsn3.2696
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In order to promote the extraction of biological calcium from fish bone, ultrasonication was used to process micrometer-scale fish bone particles (MFPs) and investigate the mechanism of action in relation to bone structure. With ultrasonication treatment (300 W, 60 degrees C, 2 h), the content of calcium release increased by 25.6%. Calcium release reached 94.0% of total calcium after 24-h treatment. The surface of the MFPs was significantly damaged by ultrasound-induced cavitation, resulting in holes and separation of the layered structure. X-ray diffraction (XRD) and Fourier transform infrared (FT-IR) analysis demonstrated that the crystalline structure of hydroxyapatite was disrupted, the triple helical structure of mineralized collagen fibrils (MCFs) was loosened, and hydrogen bonding in collagen decreased, facilitating the release of hydroxyapatite crystals. Thus, ultrasonication may be a practical alternative to nanomilling for industrial processing of waste fish bones to produce soluble calcium as an ingredient in calcium supplements and supplemented foods.
引用
收藏
页码:712 / 722
页数:11
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