Optimization of Ultrasound-Assisted Preparation of Calcium Citrate from Bovine Bone

被引：0
|
作者：
Shan, Yuanyuan [1 ]
Liu, Yehongxuan [1 ]
Dai, Yurou [1 ]
Zhou, Yuan [1 ]
Yi, Yanglei [1 ]
Wang, Xin [1 ]
Liu, Bianfang [1 ]
Lü, Xin [1 ]
机构：
[1] College of Food Science & Engineering, Northwest A&F University, Yangling,712100, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 20期
关键词：
D O I：
10.7506/spkx1002-6630-20181018-197
中图分类号：
学科分类号：
摘要：
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页码：279 / 285
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