Optimization of Ultrasound-Assisted Preparation of Calcium Citrate from Bovine Bone

被引：0
|
作者：
Shan, Yuanyuan [1 ]
Liu, Yehongxuan [1 ]
Dai, Yurou [1 ]
Zhou, Yuan [1 ]
Yi, Yanglei [1 ]
Wang, Xin [1 ]
Liu, Bianfang [1 ]
Lü, Xin [1 ]
机构：
[1] College of Food Science & Engineering, Northwest A&F University, Yangling,712100, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 20期
关键词：
D O I：
10.7506/spkx1002-6630-20181018-197
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：279 / 285
相关论文
共 50 条
  • [1] Ultrasound-assisted preparation of calcium malate and its absorption
    Ma, Wuren
    Lv, Yizhou
    Cao, Xuan
    Wang, Mengzhi
    Fan, Yunpeng
    Shan, Yuanyuan
    PLOS ONE, 2021, 16 (07):
  • [2] Ultrasound-assisted extraction and purification of taurine from bovine liver
    Guo, Zonglin
    Ge, Xiangzhen
    Han, Ling
    Yang, Lihua
    Yu, Qun-Li
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2020, 90
  • [3] Preparation and Characterization of Ultrasound-Assisted Novel Peptide-Calcium Chelates from Nannocholoropsis oceanica
    Ding, Qingzhi
    Sheikh, Arooj Rehman
    Zhu, Yongqi
    Zheng, Yuan
    Sun, Nianzhen
    Luo, Lin
    Raynaldo, Fredy Agil
    Ma, Haile
    Liu, Jiaxin
    FOOD AND BIOPROCESS TECHNOLOGY, 2025, 18 (03) : 2820 - 2839
  • [4] Ultrasound-assisted solubilization of calcium from micrometer-scale ground fish bone particles
    Guo, Juanjuan
    Zhu, Siliang
    Chen, Hongbin
    Zheng, Zongping
    Pang, Jie
    FOOD SCIENCE & NUTRITION, 2022, 10 (03): : 712 - 722
  • [5] Ultrasound-assisted preparation of liquid samples
    de Castro, M. D. Luque
    Priego-Capote, F.
    TALANTA, 2007, 72 (02) : 321 - 334
  • [6] Ultrasound-assisted fermentation for antioxidant peptides preparation from okara: Optimization, stability, and functional analyses
    Xie, Mengxi
    Ma, Yuanyuan
    An, Feiyu
    Yu, Miao
    Zhang, Lanwei
    Tao, Xinyu
    Pan, Guoyang
    Liu, Qu
    Wu, Junrui
    Wu, Rina
    FOOD CHEMISTRY, 2024, 439
  • [7] Optimization of ultrasound-assisted extraction of anthocyanins from purple tomatoes
    Avancini, Barbara
    Vidigal, Marcia Cristina Teixeira Ribeiro
    Stringheta, Paulo Cesar
    CIENCIA RURAL, 2024, 54 (05):
  • [8] Optimization of Ultrasound-Assisted Extraction of Pigment from Tremella sanguinea
    Chen, Suo
    Ding, Bao-Miao
    Wu, Qing-Hua
    Yang, Hua-Lin
    Wang, Yun
    Li, Li
    INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2019, 22 (05) : 900 - 906
  • [9] Optimization of Ultrasound-Assisted Pectin Extraction from Durian Rind
    Ginting, Dewi Muliana Beru
    Suroto, Dian Anggraini
    Millati, Ria
    JOURNAL OF APPLIED SCIENCE AND ENGINEERING, 2025, 28 (02): : 367 - 380
  • [10] Optimization of ultrasound-assisted extraction of tannin from Cynomorium songaricum
    Wang, Xiaoli
    Jing, Yanjun
    Zhu, Xinqiang
    Wang, Chunmei
    Wang, Yonggang
    Lin, Peng
    Yang, Lin
    Advance Journal of Food Science and Technology, 2015, 9 (03) : 212 - 214
12345