1-Methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums

被引：75
|
作者：
Martínez-Romero, D
Dupille, E
Guillén, F
Valverde, JM
Serrano, M
Valero, D
机构：
[1] Univ Miguel Hernandez, Dept Food Technol, Alicante 03312, Spain
[2] Univ Miguel Hernandez, Dept Appl Biol, EPSO, Alicante 03312, Spain
[3] Bioterra Agroconsulting, Barcelona 08010, Spain
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2003年 / 51卷 / 16期
关键词：
1-MCP; ethylene; firmness; ripening index; plum ripening; postharvest storage;
D O I：
10.1021/jf034338z
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The effect of 1-methylcyclopropene (1-MCP) at three different doses (0.25, 0.50, and 0.75 muL L-1) on the ripening processes of a climacteric, cv. Santa Rosa, and a suppressed climacteric type, cv. Golden Japan, plum was studied. For both cultivars, positive effects were observed in terms of inhibition of ethylene production and delays of the physical, chemical, and biochemical changes associated with ripening. 1-MCP-treated plums were firmer with lower weight loss, reduced degreesBrix/titratable acidity ratios, and lower color changes during cold storage and subsequent shelf life at 20 degreesC than controls. For most factors, the effectiveness of 1-MCP was dose-dependent in Santa Rosa but dose-independent for Golden Japan.
引用
收藏
页码：4680 / 4686
页数：7
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