1-methylcyclopropene retards postharvest softening of plums

被引：87
|
作者：
Menniti, AM [1 ]
Gregori, R [1 ]
Donati, I [1 ]
机构：
[1] Univ Bologna, CRIOF, DIPROVAL, I-40127 Bologna, Italy
来源：
POSTHARVEST BIOLOGY AND TECHNOLOGY | 2004年 / 31卷 / 03期
关键词：
1-methylcyclopropene; firmness; colour; plums; Monilinia laxa;
D O I：
10.1016/j.postharvbio.2003.09.009
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
'Fortune', 'Angeleno' and 'President' plums were treated with 500nl l(-1) 1-methylcyclopropene (1-MCP) at room temperature for 12 h and at low temperature for 24 h after harvest to evaluate the effectiveness of 1-MCP in extending the shelf life at 20 degreesC and storage at 0 degreesC. In a separate experiment, 'Fortune' and 'Angeleno' fruit were treated with 300 nl l(-1) 1-MCP at low temperature for 24 h. After treatment fruit were stored in air at 0 degreesC and following storage were kept at 20 degreesC. In 'Fortune', 'Angeleno' and 'President' fruit 1-MCP delayed softening and colour changes at 20 degreesC after harvest or following storage at 0 degreesC. 1-MCP had no effects on soluble solids content (SSC) and acidity, in all three cultivars. In 'Fortune' and 'Angeleno' fruit 500 nl l(-1) 1-MCR at low temperature reduced decay caused by Monilinia laxa. Furthermore, a single application of 1-MCP at room and low temperature was equally effective in delaying the loss of firmness and colour changes. (C) 2003 Elsevier B.V. All rights reserved.
引用
收藏
页码：269 / 275
页数：7
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