Technology use during pregnancy: a review of the quality of nutrition information provided by mobile phone applications

被引：0
|
作者：
Hart, Kathryn [1 ]
Harvey, Michael [1 ]
Egan, Bernadette [2 ]
机构：
[1] Univ Surrey, Sch Biosci & Med, Guildford, Surrey, England
[2] Univ Surrey, Sch Psychol, Guildford, Surrey, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2020年 / 79卷 / OCE2期
关键词：
D O I：
10.1017/S0029665120004760
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E527 / E527
页数：1
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