Green tea polyphenol (-)-epigallocatechin gallate prevents oxidative damage on periventricular white matter of infantile rats with hydrocephalus

被引:27
|
作者
Etus, V
Altug, T
Belce, A
Ceylan, S
机构
[1] Kocaeli Univ, Fac Med, Dept Neurosurg, Kocaeli, Turkey
[2] Istanbul Univ, Cerrahpasa Fac Med, Ctr Expt Studies, Istanbul, Turkey
[3] Istanbul Univ, Cerrahpasa Fac Med, Dept Biochem, Istanbul, Turkey
来源
关键词
(-)-epigallocatechin gallate; green tea; hydrocephalus; periventricular white matter; lipid peroxidation;
D O I
10.1620/tjem.200.203
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Hydrocephalus causes damage to periventricular white matter at least in part through chronic ischemia. Emphasizing the periventricular ischemia/hypoxia in hydrocephalus, various authors indicated the secondary biochemical impairment and oxidative damage in experimentally induced and congenital hydrocephalic rat brain. (-)-Epigallocatechin gallate (EGCG), the main constituent of green tea polyphenols, has been shown to be of some protective value in various models of neurological injury as a free oxygen radical scavenger. In the present study the effects of EGCG were examined on the periventricular oxidative damage in experimental childhood-onset hydrocephalus. Hydrocephalus was induced in 3 weeks-old rat pups by kaolin injection into the cisterna magna. A single daily dose of 50 mg/kg of EGCG injected into the peritoneum of the rats for 15 days significantly reduced periventricular white matter malondialdehyde levels when compared to non-treated hydrocephalic animals. Our results indicate that EGCG may have a protective effect against periventricular white matter oxidative damage in hydrocephalus induced infantile rats. (C) 2003 Tohoku University Medical Press.
引用
收藏
页码:203 / 209
页数:7
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