Chemical examination methods for meat and meat products

被引：0
|
作者：
Arneth, W
机构：
来源：
FLEISCHWIRTSCHAFT | 1996年 / 76卷 / 02期
关键词：
examination methods; sampling; plant inspection;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In view of the increasing importance of self control in company quality assurance analytical procedures have come to play an ever greater role. In addition, chemical and physical examinations also make sense in commercial terms as they supply valuable information on the consistency and composition of meat and meat products and thus make product monitoring possible. The following study proceeds to describe and discuss a number of procedures which may be relevant for practical operational puposes.
引用
收藏
页码：120 / 123
页数：4
相关论文
共 50 条
  • [41] REPORT ON MEAT AND MEAT PRODUCTS
    PHILBECK, RH
    [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1965, 48 (01): : 125 - +
  • [42] REPORT ON MEAT AND MEAT PRODUCTS
    MEHURIN, RM
    [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1951, 34 (02): : 355 - 355
  • [43] REPORT ON MEAT + MEAT PRODUCTS
    PHILBECK, RH
    [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1964, 47 (01): : 61 - +
  • [44] REPORT ON MEAT AND MEAT PRODUCTS
    PHILBECK, RH
    [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1969, 52 (02): : 248 - &
  • [45] Ochratoxin A in meat and meat products
    Gareis, M
    Scheuer, R
    [J]. ARCHIV FUR LEBENSMITTELHYGIENE, 2000, 51 (4-5): : 102 - 104
  • [46] Microbiology of meat and meat products
    Kofoth, CM
    [J]. FLEISCHWIRTSCHAFT, 1998, 78 (07): : 817 - 819
  • [47] MEAT AND MEAT-PRODUCTS
    MCLEAN, AA
    [J]. INTERNATIONAL BIODETERIORATION BULLETIN, 1975, 11 (04): : R4 - R4
  • [48] REPORT ON MEAT AND MEAT PRODUCTS
    COOK, HR
    [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1972, 55 (02): : 263 - &
  • [49] REPORT ON MEAT AND MEAT PRODUCTS
    MEHURIN, RM
    [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1953, 36 (02): : 278 - 278
  • [50] The Market for Meat and Meat Products
    Efken, Josef
    Krug, Oliver
    Rieger, Joerg
    [J]. GERMAN JOURNAL OF AGRICULTURAL ECONOMICS, 2015, 64 : 31 - 48
12345