Chemical examination methods for meat and meat products

被引：0
|
作者：
Arneth, W
机构：
来源：
FLEISCHWIRTSCHAFT | 1996年 / 76卷 / 02期
关键词：
examination methods; sampling; plant inspection;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In view of the increasing importance of self control in company quality assurance analytical procedures have come to play an ever greater role. In addition, chemical and physical examinations also make sense in commercial terms as they supply valuable information on the consistency and composition of meat and meat products and thus make product monitoring possible. The following study proceeds to describe and discuss a number of procedures which may be relevant for practical operational puposes.
引用
收藏
页码：120 / 123
页数：4
相关论文
共 50 条
  • [1] RATIONALIZING THE EXAMINATION OF MEAT AND MEAT-PRODUCTS
    KUNZLER, W
    HAUSER, E
    [J]. FLEISCHWIRTSCHAFT, 1980, 60 (01): : 77 - 78
  • [2] RATIONALIZING EXAMINATION OF MEAT AND MEAT-PRODUCTS
    HAUSER, E
    KUNZLER, W
    [J]. FLEISCHWIRTSCHAFT, 1978, 58 (09): : 1486 - 1489
  • [3] RATIONALIZING THE EXAMINATION OF MEAT AND MEAT-PRODUCTS
    KUNZLER, W
    HAUSER, E
    [J]. FLEISCHWIRTSCHAFT, 1980, 60 (09): : 1680 - 1681
  • [4] Chemical safety of meat and meat products
    Andree, Sabine
    Jira, W.
    Schwind, K. -H.
    Wagner, H.
    Schwaegele, F.
    [J]. MEAT SCIENCE, 2010, 86 (01) : 38 - 48
  • [5] REPORT ON METHODS FOR MEAT AND MEAT PRODUCTS
    PHILBECK, RH
    [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1960, 43 (03): : 530 - 531
  • [6] Rapid microbiological methods in meat and meat products
    Otero, A
    Garcia-Lopez, ML
    Moreno, B
    [J]. MEAT SCIENCE, 1998, 49 : S179 - S189
  • [7] MEAT PANEL SYMPOSIUM METHODS OF TESTING MEAT AND MEAT-PRODUCTS
    不详
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1989, 46 (03) : 375 - 375
  • [8] PRESERVING MEAT AND MEAT-PRODUCTS - POSSIBILITIES AND METHODS
    THUMEL, H
    [J]. FLEISCHWIRTSCHAFT, 1995, 75 (05): : 674 - 678
  • [9] METHODS OF DETERMINING AMMONIA IN MEAT AND MEAT-PRODUCTS
    GERHARDT, U
    QUANG, TD
    [J]. FLEISCHWIRTSCHAFT, 1979, 59 (07): : 946 - 948
  • [10] COMMERCIAL METHODS OF PRESERVING MEAT AND MEAT-PRODUCTS
    HILL, MH
    [J]. PROCESS BIOCHEMISTRY, 1975, 10 (10) : 23 - +
12345