An integrative review evaluating the competence, knowledge or skills of allied health professionals in providing nutrition care to patients with chronic disease

被引：0
|
作者：
Keane, M. [1 ]
Conway, H. [1 ]
Chawke, J. [1 ]
Kelly, D. [2 ]
Griffin, A. [1 ]
机构：
[1] Sch Allied Hlth, Limerick, Ireland
[2] Univ Limerick, Sch Med, Fac Educ & Hlth Sci, Limerick, Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2021年 / 80卷 / OCE3期
关键词：
D O I：
10.1017/S0029665121002706
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
E147
引用
收藏
页数：1
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