Nutrition in the palliative phase of Parkinson's disease: a scoping review of Parkinson's guidelines for medical and allied health professionals

被引：0
|
作者：
Breasail, M. O. [1 ]
Goldsmith, S. E. [2 ]
Henderson, E. J. [1 ,3 ]
Lithander, F. E. [1 ]
机构：
[1] Univ Bristol, Bristol Med Sch, Populat Hlth Sci, Bristol, Avon, England
[2] Univ Bristol, Bristol Med Sch, Translat Hlth Sci, Bristol, Avon, England
[3] Royal United Hosp Bath NHS Fdn Trust, Bath, Avon, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2021年 / 80卷 / OCE3期
关键词：
D O I：
10.1017/S0029665121002184
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
E95
引用
收藏
页数：1
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