The influence of organic alkalinity on the carbonate system in coastal waters

被引:36
|
作者
Kerr, Daniel E. [1 ]
Brown, Peter J. [2 ]
Grey, Anthony [1 ]
Kelleher, Brian P. [1 ]
机构
[1] Dublin City Univ, Organ Geochem Res Lab, DCU Glasnevin Campus, Dublin 9, Ireland
[2] Natl Oceanog Ctr, Ocean Biogeosci Grp, European Way, Southampton SO14 3ZH, Hants, England
关键词
Organic alkalinity; Coastal carbonate system; Total alkalinity; Dissolved organic; Matter; DISSOLVED INORGANIC CARBON; ACID-BASE PROPERTIES; SIZE-EXCLUSION CHROMATOGRAPHY; OCEAN ACIDIFICATION; POTENTIOMETRIC TITRATION; CO2; FLUXES; BALTIC SEA; ESTUARINE WATERS; ATMOSPHERIC CO2; NORTH PACIFIC;
D O I
10.1016/j.marchem.2021.104050
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Total alkalinity (TA) is one of the four main carbonate system variables and is a conventionally measured parameter used to characterise marine water carbonate chemistry. It is an important indicator of a waterbody's buffering capacity and a measure of its ability to resist acidification, a matter of growing concern in the marine environment. Although TA is primarily associated with the inorganic components of seawater such as bicarbonate, there is a growing consensus that dissolved organic matter (DOM) can significantly contribute to TA in coastal waters. This organic fraction of TA (OrgAlk) is typically deemed negligible and is not accounted for in conventional TA expressions. However, omission of OrgAlk can lead to the propagation of errors in subsequent carbonate system calculations and to misinterpretation of key carbonate chemistry descriptors such as calcium carbonate saturation states. Here we provide an overview of OrgAlk contributions to TA and investigate the implications of its omission in carbonate system studies conducted in coastal waters. We examine the prevalence of OrgAlk across both coastal and pelagic waters using publicly available carbonate system data products, such as GLODAP and GOMECC. Current measures to account for, incorporate and characterise the contribution of OrgAlk to TA are also critically examined.
引用
收藏
页数:12
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