Parenteral nutrition using all-in-one admixtures: influence of composition on lipid peroxidation

被引：0
|
作者：
Grand, A. [1 ]
Jalabert, A. [1 ]
Steghens, J. P. [2 ]
Barbotte, E. [3 ]
Florent, J. [4 ]
Hansel, M. [1 ]
Picaud, J. C. [5 ]
机构：
[1] Hop Lapeyronie, CHU Montpellier, Montpellier, France
[2] Hop Edouard Herriot, CHU De Lyon, Lyon, France
[3] Hop Arnaud Villeneuve, CHU Montpellier, Dept Informat Med, Montpellier, France
[4] Fasonut, Montpellier, France
[5] Hop Arnaud Villeneuve, CHU Montpellier, Montpellier, France
来源：
ACTA PAEDIATRICA | 2007年 / 96卷
关键词：
D O I：
暂无
中图分类号：
R72 [儿科学];
学科分类号：
100202 ;
摘要：
引用
收藏
页码：89 / 89
页数：1
相关论文
共 50 条
  • [41] GROWTH OF MICROORGANISMS IN ALL-IN-ONE TPN-ADMIXTURES CONTAINING LIPIDS
    FOSSUM, K
    KURE, R
    NYGAARD, K
    CLINICAL NUTRITION, 1988, 7 (02) : 73 - 79
  • [42] An RP-HPLC-UV Method with SPE for Cefotaxime in All-in-One Total Parenteral Nutritional Admixtures: Application to Stability Studies
    Iqbal, Muhammad Shahid
    Bahari, Mohd Baidi
    Darwis, Yusrida
    Iqbal, Muhammad Zahid
    Hayat, Amer
    Venkatesh, Gantala
    JOURNAL OF AOAC INTERNATIONAL, 2013, 96 (02) : 290 - 294
  • [43] Commercial Lipid Emulsions and All-in-One Mixtures for Intravenous Infusion - Composition and Physicochemical Properties
    Driscoll, David F.
    INTRAVENOUS LIPID EMULSIONS, 2015, 112 : 48 - 56
  • [44] Influence of the calcium concentration in the presence of organic phosphorus on the physicochemical compatibility and stability of all-in-one admixtures for neonatal use
    Ribeiro, Daniela de Oliveira
    Lobo, Bianca Waruar
    Volpato, Nadia Maria
    da Veiga, Venicio Feo
    Cabral, Lucio Mendes
    de Sousa, Valeria Pereira
    NUTRITION JOURNAL, 2009, 8
  • [45] Influence of the calcium concentration in the presence of organic phosphorus on the physicochemical compatibility and stability of all-in-one admixtures for neonatal use
    Daniela de Oliveira Ribeiro
    Bianca Waruar Lobo
    Nádia Maria Volpato
    Venício Féo da Veiga
    Lúcio Mendes Cabral
    Valeria Pereira de Sousa
    Nutrition Journal, 8
  • [46] Lipid peroxidation and antioxidant status in adults receiving lipid-based home parenteral nutrition
    Pironi, L
    Ruggeri, E
    Zolezzi, C
    Savarino, L
    Incasa, E
    Belluzzi, A
    Munarini, A
    Piazzi, S
    Tolomelli, M
    Pizzoferrato, A
    Miglioli, M
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1998, 68 (04): : 888 - 893
  • [47] Effects of supply with glutamine on antioxidant system and lipid peroxidation in patients with parenteral nutrition
    Abiles, J.
    Moreno-Torres, R.
    Moratalla, G.
    Castano, J.
    Abud, R. Perez
    Mudarra, A.
    Machado, M. J.
    Planells, E.
    de la Cruz, A. Perez
    NUTRICION HOSPITALARIA, 2008, 23 (04) : 332 - 339
  • [48] EFFECT OF ELECTROLYTES IN THE PRESENCE OF SOME TRACE-ELEMENTS ON THE STABILITY OF ALL-IN-ONE EMULSION MIXTURES FOR TOTAL PARENTERAL-NUTRITION
    ILIANO, L
    DELANGHE, M
    VANDENBAVIERE, H
    LAUWERS, A
    JOURNAL OF CLINICAL AND HOSPITAL PHARMACY, 1984, 9 (02): : 87 - 93
  • [49] Provision of Standardized All-in-One Parenteral Nutrition (AIO-PN) for Very Preterm Neonates: Evaluation at Room and Cold Temperatures
    Hanifah, Suci
    Maulidani, Yuli
    Nugroho, Bambang Hernawan
    Sari, Chynthia Pradiftha
    JOURNAL OF PHARMACY AND BIOALLIED SCIENCES, 2021, 13 (01): : 26 - 30
  • [50] Physicochemical stability assessment of all-in-one parenteral emulsion for neonates containing SMOFlipid
    Skouroliakou, Maria
    Kountouri, Aggeliki M.
    Hatziantoniou, Sophia
    Koutri, Katerina
    Chiou, Antonia
    EUROPEAN JOURNAL OF HOSPITAL PHARMACY-SCIENCE AND PRACTICE, 2012, 19 (06): : 514 - 518
12345