Parenteral nutrition using all-in-one admixtures: influence of composition on lipid peroxidation

被引：0
|
作者：
Grand, A. [1 ]
Jalabert, A. [1 ]
Steghens, J. P. [2 ]
Barbotte, E. [3 ]
Florent, J. [4 ]
Hansel, M. [1 ]
Picaud, J. C. [5 ]
机构：
[1] Hop Lapeyronie, CHU Montpellier, Montpellier, France
[2] Hop Edouard Herriot, CHU De Lyon, Lyon, France
[3] Hop Arnaud Villeneuve, CHU Montpellier, Dept Informat Med, Montpellier, France
[4] Fasonut, Montpellier, France
[5] Hop Arnaud Villeneuve, CHU Montpellier, Montpellier, France
来源：
ACTA PAEDIATRICA | 2007年 / 96卷
关键词：
D O I：
暂无
中图分类号：
R72 [儿科学];
学科分类号：
100202 ;
摘要：
引用
收藏
页码：89 / 89
页数：1
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