Maintenance of Remission in Inflammatory Bowel Disease Using Omega-3 Fatty Acids (Fish Oil): A Systematic Review and Meta-analyses

被引:128
|
作者
Turner, Dan [1 ]
Shah, Prakesh S. [2 ,4 ]
Steinhart, A. Hillary [3 ,4 ]
Zlotkin, Stanley [4 ,5 ]
Griffiths, Anne M. [4 ,5 ]
机构
[1] Hebrew Univ Jerusalem, Shaare Zedek Med Ctr, Pediat Gastroenterol Unit, IL-91031 Jerusalem, Israel
[2] Mt Sinai Hosp, Dept Pediat, Toronto, ON M5G 1X5, Canada
[3] Mt Sinai Hosp, Div Gastroenterol, Toronto, ON M5G 1X5, Canada
[4] Univ Toronto, Toronto, ON, Canada
[5] Hosp Sick Children, Div Gastroenterol Hepatol & Nutr, Toronto, ON M5G 1X8, Canada
关键词
omega-3 fatty acids; Crohn's disease; ulcerative colitis; maintenance of remission; N-3; FATTY-ACIDS; ACTIVE CROHNS-DISEASE; DISTAL PROCTO-COLITIS; ULCERATIVE-COLITIS; DOUBLE-BLIND; DIETARY SUPPLEMENTATION; EICOSAPENTAENOIC-ACID; NATURAL CYTOTOXICITY; OXIDATIVE STRESS; CONTROLLED TRIAL;
D O I
10.1002/ibd.21374
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
The objective was to systematically review the efficacy and safety of n-3 (omega-3 fatty acids, fish oil) for maintaining remission in Crohn's disease (CD) and ulcerative colitis (UC). Electronic databases were searched systematically for randomized controlled trials of n-3 for maintenance of remission in inflammatory bowel disease (IBD). Studies of patients of any age group who were in remission at the time of recruitment and were followed for at least 6 months were included. The primary outcome was relapse rate at the end of the follow-up period. Nine studies were eligible for inclusion; six studies of CD (n = 1039) and three of UC (n = 138). There was a statistically significant benefit for n-3 in CD (relative risk [RR] 0.77; 95% confidence interval [CI] 0.61-0.98); however, the studies were heterogeneous (I-2 = 58%). The absolute risk reduction was -0.14 (95% CI: -0.25 to -0.02). Opinions may vary on whether this is a clinically significant effect. Two well-done studies with a larger sample size reported no benefit. A sensitivity analysis excluding a small pediatric study resulted in the pooled RR being no longer statistically significant. A funnel plot analysis suggested publication bias for the smaller studies. For UC, there was no difference in the relapse rate between the n-3 and control groups (RR 1.02; 95% CI: 0.51-2.03). The pooled analysis showed a higher rate of diarrhea (RR 1.36; 95% CI: 1.01-1.84) and symptoms of the upper gastrointestinal tract (RR 1.96; 95% CI: 1.37-2.80) in the n-3 treatment group. There are insufficient data to recommend the use of omega 3 fatty acids for maintenance of remission in CD and UC.
引用
收藏
页码:336 / 345
页数:10
相关论文
共 50 条
  • [41] Omega-3 fatty acids from fish oils and cardiovascular disease
    Holub, DJ
    Holub, BJ
    [J]. MOLECULAR AND CELLULAR BIOCHEMISTRY, 2004, 263 (01) : 217 - 225
  • [42] Omega-3 free fatty acids do not maintain remission of Crohn disease
    [J]. Nature Clinical Practice Gastroenterology & Hepatology, 2008, 5 (7): : 354 - 355
  • [43] Effect of omega-3 fatty acids on premenstrual syndrome: A systematic review and meta-analysis
    Mohammadi, Mohammad Mehdi
    Nayeri, Nahid Dehghan
    Mashhadi, Monireh
    Varaei, Shokoh
    [J]. JOURNAL OF OBSTETRICS AND GYNAECOLOGY RESEARCH, 2022, 48 (06) : 1293 - 1305
  • [44] Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis
    Khan, Safi U.
    Lone, Ahmad N.
    Khan, Muhammad Shahzeb
    Virani, Salim S.
    Blumenthal, Roger S.
    Nasir, Khurram
    Miller, Michael
    Michos, Erin D.
    Ballantyne, Christie M.
    Boden, William E.
    Bhatt, Deepak L.
    [J]. ECLINICALMEDICINE, 2021, 38
  • [45] AMELIORATION OF SEVERE MIGRAINE BY FISH OIL (OMEGA-3) FATTY-ACIDS
    MCCARREN, T
    HITZEMANN, R
    SMITH, R
    KLOSS, R
    ALLEN, C
    GLUECK, CJ
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1985, 41 (04): : 874 - 874
  • [46] Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of omega-3 fatty acids
    de-la-Haba, Francisco
    Antequera, Teresa
    Ruiz, Jorge
    Solomando, Juan Carlos
    Pajuelo, Abraham
    Perez-Palacios, Trinidad
    [J]. FOOD BIOSCIENCE, 2023, 55
  • [47] AMELIORATION OF SEVERE MIGRAINE BY FISH OIL (OMEGA-3) FATTY-ACIDS
    MCCARREN, T
    HITZEMANN, R
    SMITH, R
    KLOSS, R
    ALLEN, C
    GLUECK, CJ
    [J]. CLINICAL RESEARCH, 1985, 33 (02): : A275 - A275
  • [48] Biomarkers of Fish Oil Omega-3 Polyunsaturated Fatty Acids Intake in Humans
    Silva, Veronica
    Barazzoni, Rocco
    Singer, Pierre
    [J]. NUTRITION IN CLINICAL PRACTICE, 2014, 29 (01) : 63 - 72
  • [49] The role of fish oil/omega-3 fatty acids in the treatment of IgA nephropathy
    Donadio, JV
    Grande, JP
    [J]. SEMINARS IN NEPHROLOGY, 2004, 24 (03) : 225 - 243
  • [50] Omega-3 Fatty Acids (Fish Oil) Supplementation and Albuminuria: Not a Slam Dunk
    Navaneethan, Sankar D.
    Virani, Salim S.
    [J]. JOURNAL OF THE AMERICAN HEART ASSOCIATION, 2017, 6 (07):