Resistant starch derived from processed legumes - purification and structural characterization

被引：24
|
作者：
Mahadevamma, S [1 ]
Prashanth, KVH [1 ]
Tharanathan, RN [1 ]
机构：
[1] Cent Food Technol Res Inst, Dept Biochem & Nutr, Mysore 570013, Karnataka, India
来源：
CARBOHYDRATE POLYMERS | 2003年 / 54卷 / 02期
关键词：
legumes; processing; resistant starch; (CNMR)-C-13; X-ray diffraction;
D O I：
10.1016/S0144-8617(03)00165-6
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Purified resistant starch (RS), derived from processed (4 cycles) Bengal gram and red gram dhals, was of low molecular weight, 31.1 and 50.1 KDa, respectively, X-ray analysis revealed mixed polymorphic forms (C and V-types), which are characteristic of gelatinized starch suspensions. Permethylation analysis showed branched nature of RS having both 1,4-and 1,6-linkages, which was supported by C-13 NMR data. (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码：215 / 219
页数：5
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