Southern Brazilian native fruit shows neurochemical, metabolic and behavioral benefits in an animal model of metabolic syndrome

被引:14
|
作者
Oliveira, Pathise Souto [1 ]
Chaves, Vitor Clasen [2 ]
Pereira Soares, Mayara Sandrielly [3 ]
Bona, Natalia Pontes [1 ]
Mendonca, Lorenco Torres [1 ]
Carvalho, Fabiano Barbosa [4 ]
Gutierres, Jessie Martins [4 ]
Vasconcellos, Flavia Aleixo [5 ]
Vizzotto, Marcia [6 ]
Vieira, Andriele [7 ]
Spanevello, Roselia Maria [3 ]
Reginatto, Flavio Henrique [2 ]
Lencina, Claiton Leoneti [1 ]
Stefanello, Francieli Moro [1 ,8 ]
机构
[1] Univ Fed Pelotas, Lab Biomarcadores, Ctr Ciencias Quim Farmaceut & Alimentos, Campus Univ S-N, Pelotas, RS, Brazil
[2] Univ Fed Santa Catarina, Lab Farmacognosia, Programa Posgrad Biotecnol & Biociencias, Florianopolis, SC, Brazil
[3] Univ Fed Pelotas, Lab Neuroquim Inflamacao & Canc, Ctr Ciencias Quim Farmaceut & Alimentos, Campus Univ S-N, Pelotas, RS, Brazil
[4] Univ Fed Santa Maria, Programa Posgrad Ciencias Biol Bioquim Toxicol, Dept Bioquim & Biol Mol, Ctr Ciencias Nat & Exatas, Santa Maria, RS, Brazil
[5] Univ Fed Pelotas, Lab Quim Aplicada Bioativos, Ctr Ciencias Quim Farmaceut & Alimentos, Campus Univ S-N, Pelotas, RS, Brazil
[6] Empresa Brasileira Pesquisa Agr, Ctr Pesquisa Agr Clima Temperado, Pelotas, RS, Brazil
[7] Univ Extremo Sul Catarinense, Lab Fisiopatol, Programa Posgrad Ciencias Saude, Criciuma, SC, Brazil
[8] Univ Fed Pelotas, Campus Univ S-N, BR-96160000 Capao Do Leao, RS, Brazil
关键词
Metabolic syndrome; Highly palatable diet; P; cattleianum; Natural products; Phenolic compounds; Neuroprotection; OXIDATIVE STRESS; INSULIN-RESISTANCE; K+-ATPASE; NA+; K+-ATPASE ACTIVITY; REACTIVE OXYGEN; DEPRESSION; RAT; INFLAMMATION; EXTRACT;
D O I
10.1007/s11011-018-0262-y
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
In this work, we evaluated the effects of Psidium cattleianum (Red Type) (PcRT) fruit extract on metabolic, behavioral, and neurochemical parameters in rats fed with a highly palatable diet (HPD) consisted of sucrose (65% carbohydrates being 34% from condensed milk, 8% from sucrose and 23% from starch, 25% protein and 10% fat). Animals were divided into 4 groups: standard chow, standard chow + PcRT extract (200 mg/Kg/day by gavage), HPD, HPD + extract. The animals were treated for 150 days. Concerning chemical profiling, LC/PDA/MS/MS analysis revealed cyanidin-3-O-glucoside as the only anthocyanin in the PcRT extract. Our results showed that the animals exposed to HPD presented glucose intolerance, increased weight gain and visceral fat, as well as higher serum levels of glucose, triacylglycerol, total cholesterol, LDL-cholesterol and interleukin-6. These alterations were prevented by PcRT. In addition, HPD caused an increase in immobility time in a forced swimming test and the fruit extract prevented this alteration, indicating an antidepressant-like effect. PcRT treatment also prevented increased acetylcholinesterase activity in the prefrontal cortex caused by HPD consumption. Moreover, PcRT extract was able to restore Ca2+-ATPase activity in the prefrontal cortex, hippocampus, and striatum, as well as Na+,K+-ATPase activity in the prefrontal cortex and hippocampus. PcRT treatment decreased thiobarbituric acid-reactive substances, nitrite, and reactive oxygen species levels and prevented the reduction of superoxide dismutase activity in all cerebral structures of the HPD group. Additionally, HPD decreased catalase in the hippocampus and striatum. However, the extract prevented this change in the hippocampus. Our results showed that this berry extract has antihyperglycemic and antihyperlipidemic effects, and neuroprotective properties, proving to be a potential therapeutic agent for individuals with metabolic syndrome.
引用
收藏
页码:1551 / 1562
页数:12
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