Reduction in α-transformation temperature of gibbsite and boehmite by powder mixing with seed

被引:4
|
作者
Kano, J
Saeki, S
Tanjo, M
Saito, F [1 ]
机构
[1] Tohoku Univ, Inst Multidisciplinary Res Adv Mat, Sendai, Miyagi 9808577, Japan
[2] Tanjo Consultant Off, Kobe, Hyogo 6570021, Japan
关键词
transformation temperature; alumina; gibbsite; boehmite; mixing;
D O I
10.1252/jcej.34.595
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Addition of fine alpha -alumina powder as a seed by up to 50 wt% to a gibbsite (Al(OH)(3)) powder sample enables it to reduce its alpha -transformation temperature from about 1360 to 1090 degreesC. Intensive mixing of the sample with 50 wt% seed using a planetary mill lessens the alpha -transformation temperature further down to around 910 degreesC. A similar trend can be seen in the boehmite sample. The intensive mixing (grinding) of these samples by the planetary mill is accompanied with their size reduction, dispersing fine particles that play a significant role to reduce the cr-transformation temperature in the calcination stage.
引用
下载
收藏
页码:595 / 599
页数:5
相关论文
共 50 条
  • [21] Low temperature rehydration of thermally dehydroxylated Bayer-gibbsite, evolution and transformation of phases
    Baranyai, Viktor Zsolt
    Kristaly, Ferenc
    Szucs, Istvan
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2017, 129 (03) : 1353 - 1365
  • [22] Temperature reduction of θ- to α-phase transformation induced by high-pressure pretreatments of nano-sized alumina powders derived from boehmite
    Yen, FS
    Wang, MY
    Chang, JL
    JOURNAL OF CRYSTAL GROWTH, 2002, 236 (1-3) : 197 - 209
  • [24] Quality changes in perilla seed powder related to storage duration and temperature
    Son, Yejin
    Lee, Kyo-Yeon
    Gu, Suyeon
    Park, Ji Yeong
    Choi, Sung-Gil
    Kim, Hyun-Jin
    Journal of Food Science and Technology, 2020, 57 (01) : 263 - 273
  • [25] Quality changes in perilla seed powder related to storage duration and temperature
    Yejin Son
    Kyo-Yeon Lee
    Suyeon Gu
    Ji Yeong Park
    Sung-Gil Choi
    Hyun-Jin Kim
    Journal of Food Science and Technology, 2020, 57 : 263 - 273
  • [26] Quality changes in perilla seed powder related to storage duration and temperature
    Son, Yejin
    Lee, Kyo-Yeon
    Gu, Suyeon
    Park, Ji Yeong
    Choi, Sung-Gil
    Kim, Hyun-Jin
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (01): : 263 - 273
  • [27] Probing the transformation paths from aluminum (oxy)hydroxides (boehmite, bayerite, and gibbsite) to metastable alumina: A view from high-resolution 27Al MAS NMR
    Kim, Hyo-Im
    Lee, Sung Keun
    AMERICAN MINERALOGIST, 2021, 106 (03) : 389 - 403
  • [28] Effect of transformation temperature and restraint intensity on the reduction of restraint stress by transformation expansion
    Mikami, Yoshiki
    Nakamura, Masaya
    Mochizuki, Masahito
    Toyada, Masao
    Yosetsu Gakkai Ronbunshu/Quarterly Journal of the Japan Welding Society, 2009, 27 (02):
  • [29] High-temperature phase transformation of Er3+-doped boehmite (γ-AlOOH) gels during sintering
    Yang, T
    Wang, XJ
    Wang, H
    Lei, MK
    JOURNAL OF INORGANIC MATERIALS, 2004, 19 (03) : 671 - 675
  • [30] Temperature Sensitivity Analysis of Massive Concrete Mixing with Slag Powder and Fly ash
    Wang, Feng
    Chen, Chi
    ADVANCES IN INDUSTRIAL AND CIVIL ENGINEERING, PTS 1-4, 2012, 594-597 : 804 - +