Physical carcass composition and tissue relations from buffaloes of three genetic groups finished in feedlot and slaughtered at different stages of maturity

被引：0
|
作者：
Jorge, A. M. [1 ]
Andrighetto, C. [2 ]
Millen, D. D. [1 ]
Calixto, M. G. [2 ]
机构：
[1] UNESP FMVZ DPEA Botucatu, Botucatu, SP, Brazil
[2] UNESP FMVZ PGZOO Botucatu, Botucatu, SP, Brazil
来源：
JOURNAL OF DAIRY SCIENCE | 2004年 / 87卷
关键词：
fat; muscle; water buffalo;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：16 / 16
页数：1
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