Special Issue "Innovations in the Food System: Exploring the Future of Food"

被引：1
|
作者：
Clodoveo, Maria Lisa [1 ]
机构：
[1] Univ Bari, Interdisciplinary Dept Med, Piazza Giulio Cesare, I-70124 Bari, Italy
来源：
FOODS | 2022年 / 11卷 / 15期
关键词：
D O I：
10.3390/foods11152183
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：5
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