Special Issue "Innovations in the Food System: Exploring the Future of Food"

被引：1

作者：

Clodoveo, Maria Lisa ^{[1
]}

机构：

[1] Univ Bari, Interdisciplinary Dept Med, Piazza Giulio Cesare, I-70124 Bari, Italy

来源：

FOODS | 2022年 / 11卷 / 15期

关键词：

D O I：

10.3390/foods11152183

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：5

共 50 条

[1] INNOVATIONS IN THE FOOD SYSTEM: EXPLORING THE FUTURE OF FOOD
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[2] Innovations in Food Technology Special Issue
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[3] Innovations in Food Technology Special Issue
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[4] Comments on “Innovations of phosphorus sustainability:implications for the whole food chain” in special issue of “Sustainable Phosphorus Use in Agri-Food System”
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[5] Comments on "Innovations of phosphorus sustainability: implications for the whole food chain" in special issue of "Sustainable Phosphorus Use in Agri-Food System"
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Liu, Xuejun
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[6] Special issue: Food ethics
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[10] Special issue title: "Food, emotions and food choice"
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