Accumulation of vicine and convicine in Vicia faba and V-narbonensis

被引:21
|
作者
Ramsay, G
Griffiths, DW
机构
[1] Scottish Crop Research Institute, Invergowrie
关键词
Vicia faba; Vicia narbonensis; Fabaceae; faba bean; distribution; pyrimidone glucopyranosides; vicine; convicine;
D O I
10.1016/0031-9422(95)00870-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The pyrimidone glucopyranosides vicine and convicine were found in the roots of V. faba and V. narbonensis. The total amount present in the roots per plant at flowering exceeded that in one mature seed of V. narbonensis, indicating net synthesis. In V. faba the amount of pyrimidone glucopyranosides delivered per seed could account for the amount in the roots, but only if inter-conversion of the two compounds occurred. Stems contained very low levels of these compounds, and only in the first harvest of V. faba, whereas leaf laminae, pod walls and funicles lacked detectable amounts. A transitory peak was found in testae, which declined as accumulation took place in the cotyledons. In both testae and cotyledons the accumulation of pyrimidone glucopyranosides took place early in the growth of such tissues. The amounts accumulating in seeds, and particularly in testae and cotyledons, were much greater in V. faba than in V. narbonensis. Grafting between a low pyrimidone glucopyranoside mutant and its parent line demonstrated that the roots do not influence the concentration in the seeds. The probable site of synthesis for the developing fruits is the testa, with some additional synthesis in vegetative tissues leading to accumulation in the roots, at least in V. narbonensis.
引用
收藏
页码:63 / 67
页数:5
相关论文
共 50 条
  • [41] Content and distribution of vicine, convicine and l-DOPA during germination and seedling growth of two Vicia faba L. varieties
    Carmen Goyoaga
    Carmen Burbano
    Carmen Cuadrado
    Alejandro Varela
    Eva Guillamón
    Mercedes M. Pedrosa
    Mercedes Muzquiz
    European Food Research and Technology, 2008, 227 : 1537 - 1542
  • [43] Content and distribution of vicine, convicine and L-DOPA through out germination and seedling growth of Vicia faba L. seeds
    Goyoaga, C
    Cuadrado, C
    Pedrosa, MM
    Guillamón, E
    Altares, P
    Muzquiz, M
    Burbano, C
    RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS AND OILSEEDS, 2004, (110): : 317 - 321
  • [44] VARIATION OF FAVISM-INDUCING FACTORS (VICINE, CONVICINE AND L-DOPA) DURING POD DEVELOPMENT IN VICIA-FABA L
    BURBANO, C
    CUADRADO, C
    MUZQUIZ, M
    CUBERO, JI
    PLANT FOODS FOR HUMAN NUTRITION, 1995, 47 (03): : 265 - 274
  • [45] A Simple High-Throughput Method for the Analysis of Vicine and Convicine in Faba Bean
    Elkins, Aaron C.
    Rochfort, Simone J.
    Maharjan, Pankaj
    Panozzo, Joe
    MOLECULES, 2022, 27 (19):
  • [46] PROTEIN-QUALITY IN RELATION TO ANTINUTRITIONAL CONSTITUENTS IN FABA BEANS (VICIA-FABA L) - THE EFFECTS OF VICINE, CONVICINE AND DOPA ADDED TO A STANDARD DIET AND FED TO RATS
    BJERG, B
    EGGUM, BO
    JACOBSEN, I
    OLSEN, O
    SORENSEN, H
    ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE-JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 1984, 51 (4-5): : 275 - 285
  • [47] Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean
    Pulkkinen, Marjo
    Zhou, Xiao
    Lampi, Anna-Maija
    Piironen, Vieno
    FOOD CHEMISTRY, 2016, 212 : 10 - 19
  • [48] Content and distribution of vicine, convicine and L-DOPA during germination and seedling growth of two Vicia faba L. varieties
    Goyoaga, Carmen
    Burbano, Carmen
    Cuadrado, Carmen
    Varela, Alejandro
    Guillamon, Eva
    Pedrosa, Mercedes M.
    Muzquiz, Mercedes
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 227 (05) : 1537 - 1542
  • [49] HYDROLYSIS OF THE TOXIC CONSTITUENTS (VICINE AND CONVICINE) IN FABABEAN (VICIA-FABA L) FOOD PREPARATIONS FOLLOWING TREATMENT WITH BETA-GLUCOSIDASE
    ARBID, MSS
    MARQUARDT, RR
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (09) : 839 - 846
  • [50] Quantification of vicine and convicine in faba bean seeds using hydrophilic interaction liquid chromatography
    Purves, Randy W.
    Khazaei, Hamid
    Vandenberg, Albert
    FOOD CHEMISTRY, 2018, 240 : 1137 - 1145