Accumulation of vicine and convicine in Vicia faba and V-narbonensis

被引:21
|
作者
Ramsay, G
Griffiths, DW
机构
[1] Scottish Crop Research Institute, Invergowrie
关键词
Vicia faba; Vicia narbonensis; Fabaceae; faba bean; distribution; pyrimidone glucopyranosides; vicine; convicine;
D O I
10.1016/0031-9422(95)00870-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The pyrimidone glucopyranosides vicine and convicine were found in the roots of V. faba and V. narbonensis. The total amount present in the roots per plant at flowering exceeded that in one mature seed of V. narbonensis, indicating net synthesis. In V. faba the amount of pyrimidone glucopyranosides delivered per seed could account for the amount in the roots, but only if inter-conversion of the two compounds occurred. Stems contained very low levels of these compounds, and only in the first harvest of V. faba, whereas leaf laminae, pod walls and funicles lacked detectable amounts. A transitory peak was found in testae, which declined as accumulation took place in the cotyledons. In both testae and cotyledons the accumulation of pyrimidone glucopyranosides took place early in the growth of such tissues. The amounts accumulating in seeds, and particularly in testae and cotyledons, were much greater in V. faba than in V. narbonensis. Grafting between a low pyrimidone glucopyranoside mutant and its parent line demonstrated that the roots do not influence the concentration in the seeds. The probable site of synthesis for the developing fruits is the testa, with some additional synthesis in vegetative tissues leading to accumulation in the roots, at least in V. narbonensis.
引用
收藏
页码:63 / 67
页数:5
相关论文
共 50 条
  • [1] FORMATION OF VICINE AND CONVICINE BY VICIA-FABA
    BROWN, EG
    ROBERTS, FM
    PHYTOCHEMISTRY, 1972, 11 (11) : 3203 - &
  • [2] A practical toxicity bioassay for vicine and convicine levels in faba bean (Vicia faba)
    Getachew, Fitsum
    Vandenberg, Albert
    Smits, Judit
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 98 (13) : 5105 - 5111
  • [3] Flanking SNP markers for vicine–convicine concentration in faba bean (Vicia faba L.)
    Hamid Khazaei
    Donal M. O’Sullivan
    Huw Jones
    Nicholas Pitts
    Mikko J. Sillanpää
    Pertti Pärssinen
    Outi Manninen
    Frederick L. Stoddard
    Molecular Breeding, 2015, 35
  • [4] Fine-mapping of the major locus for vicine and convicine in faba bean (Vicia faba) and marker-assisted breeding of a novel, low vicine and convicine winter faba bean population
    Tacke, Rebecca
    Ecke, Wolfgang
    Hoefer, Michael
    Sass, Olaf
    Link, Wolfgang
    PLANT BREEDING, 2022, 141 (05) : 644 - 657
  • [5] Flanking SNP markers for vicine-convicine concentration in faba bean (Vicia faba L.)
    Khazaei, Hamid
    O'Sullivan, Donal M.
    Jones, Huw
    Pitts, Nicholas
    Sillanpaa, Mikko J.
    Parssinen, Pertti
    Manninen, Outi
    Stoddard, Frederick L.
    MOLECULAR BREEDING, 2015, 35 (01)
  • [6] A baseline study of vicine-convicine levels in faba bean (Vicia faba L.) germplasm
    Khamassi, Khalil
    Ben Jeddi, Faycal
    Hobbs, Doug
    Irigoyen, Jose
    Stoddard, Fred
    O'Sullivan, Donal M.
    Jones, Huw
    PLANT GENETIC RESOURCES-CHARACTERIZATION AND UTILIZATION, 2013, 11 (03): : 250 - 257
  • [7] EFFECT OF GENOTYPE AND ENVIRONMENT ON VICINE AND CONVICINE LEVELS IN FABABEANS (VICIA-FABA MINOR)
    PITZ, WJ
    SOSULSKI, FW
    ROWLAND, GG
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (01) : 1 - 8
  • [8] A MODIFIED PROCEDURE FOR THE PURIFICATION OF VICINE AND CONVICINE FROM FABABEANS (VICIA-FABA L)
    ARBID, MSS
    MARQUARDT, RR
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (12) : 1266 - 1270
  • [9] Pickled olives neutralize vicine and convicine glycosides in Vicia faba and protect from favism
    Koriem, Khaled M. M.
    Arbid, Mahmoud S. S.
    NUTRITION & FOOD SCIENCE, 2021, 51 (06): : 959 - 973