Dr. Ahmed Ouali, 1948-2020

被引:1
|
作者
Gagaoua, Mohammed [1 ]
Angel Sentandreu, Miguel [2 ]
Coulis, Gerald [3 ]
Aubry, Laurent [4 ]
Astruc, Thierry [4 ]
Herrera-Mendez, Carlos [5 ]
Valin, Christian [4 ]
Benyamin, Yves [6 ]
Fernandez, Eric [7 ]
Gaillard-Martinie, Brigitte [8 ]
Picard, Brigitte [9 ]
Terlouw, Claudia [9 ]
Hocquette, Jean-Francois [9 ]
Zabari, Mohammed [10 ]
Troy, Declan [1 ]
Hopkins, David L. [11 ]
Damez, Jean-Louis [4 ]
Rock, Edmond [12 ]
机构
[1] Teagasc Ashtown Food Res Ctr, Dublin 15, Ireland
[2] CSIC, Inst Agroquim & Tecnol Alimentos, Valencia 46980, Spain
[3] Univ Calif Irvine, Inst Immunol, Irvine, CA USA
[4] INRAE, QuaPA, UR370, F-63122 St Genes Champanelle, France
[5] Univ Guanajuato, Dept Ingn Agroind, Salvatierra, Mexico
[6] Univ Montpellier 2, CNRS, UMR5539, F-34095 Montpellier, France
[7] Yves Rocher, Innovat & Dev, Skin Applicat Lab, F-92130 Issy Les Moulineaux, France
[8] INRAE, Plateau Microscopie Elect, UMR Microbiol 454, F-63122 St Genes Champanelle, France
[9] INRAE, VetAgro Sup, UMR1213, F-63122 St Genes Champanelle, France
[10] Univ Hassan 2, Casablanca, Morocco
[11] Ctr Red Meat & Sheep Dev, NSW DPI, Cowra, NSW 2794, Australia
[12] CRNH Auvergne, Unite Nutr Humaine, INRAE, F-63000 Clermont Ferrand, France
关键词
D O I
10.1016/j.meatsci.2020.108155
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页数:2
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