Three new ursane-type triterpenoids from Rosmarinus officinalis and their biological activities

被引:3
|
作者
Zhong Xiang-Jian [1 ]
Zhou Na [1 ]
Wang Xin [1 ]
Li Jin-Jie [1 ]
Ma Hui [2 ]
Mao Yue [1 ]
Xu Jia-Hui [1 ]
Lin Peng-Cheng [3 ]
Shang Xiao-Ya [1 ]
机构
[1] Beijing Union Univ, Beijing Key Lab Bioact Subst & Funct Foods, Beijing 100191, Peoples R China
[2] Shandong Inst Prod Qual Inspect, Jinan 250100, Peoples R China
[3] Qinghai Nationalities Univ, Key Lab Qinghai Tibet Plateau Phytochem Qinghai P, Xining 810000, Peoples R China
关键词
Rosmarinus officinalis; Isolation and purification; Triterpenoid; Biological activity; CARNOSIC ACID; L;
D O I
10.1016/S1875-5364(21)60103-6
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
Three new ursane-type triterpenoids, 3-oxours-12-en-20, 28-olide (1), 3 beta-hydroxyurs-12-en-20, 28-olide (2) and 3 beta-hy-droxyurs-11, 13(18)-dien-20, 28-olide (3), were isolated from a potent anti-inflammatory and antibacterial fraction of the ethanolic extract of Rosmarinus officinalis. Their structures were elucidated by a combination of extensive 1D-and 2D-NMR experiments, MS data and comparisons with literature reports. Compounds 1-3 exhibited significantly inhibitory effects on nitric oxide production in lipopolysaccharide-activated mouse RAW264.7 macrophages, but no antibacterial activity was found at a concentration of 128 mu g.mL(-1).
引用
收藏
页码:155 / 160
页数:6
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