Innovative Technologies to Enhance Availability of Nutritious Foods in Bangladesh

被引：0
|
作者：
Deltsidis, Angelos [1 ]
Mukherjee, Amrita [1 ]
Islam, Mohd Rezaul [1 ]
Reid, Michael [1 ]
Mitcham, Elizabeth [1 ]
机构：
[1] Univ Calif Davis, Davis, CA 95616 USA
来源：
HORTSCIENCE | 2017年 / 52卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：S119 / S120
页数：2
相关论文
共 50 条
  • [31] The cost of a nutritious diet in Afghanistan, Bangladesh, Pakistan, and Sri Lanka
    Dizon, Felipe
    Herforth, Anna
    Wang, Zetianyu
    GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2019, 21 : 38 - 51
  • [32] What determines consumption of nutritious foods by the urban poor in Africa?
    Chege, Christine G. Kiria
    Namazzi, Stella
    Mutua, Mercy M.
    Onyango, Kevin Omondi
    Jager, Matthias
    BRITISH FOOD JOURNAL, 2022, 124 (01): : 350 - 365
  • [33] THE AVAILABILITY OF LYSINE IN FOODS
    不详
    NUTRITION REVIEWS, 1958, 16 (11) : 344 - 347
  • [34] Children's rights to adequate nutritious foods in the two Americas
    Cook, JT
    Brown, JL
    FOOD POLICY, 1996, 21 (01) : 11 - 16
  • [35] USE OF SOLID-STATE FERMENTATION TO PRODUCE NUTRITIOUS FOODS
    HARRY, GI
    PAREDESLOPEZ, O
    IRAPUATO, U
    CEREAL FOODS WORLD, 1987, 32 (09) : 662 - 662
  • [36] Affordability of nutritious foods for complementary feeding in Eastern and Southern Africa
    Ryckman, Theresa
    Beal, Ty
    Nordhagen, Stella
    Chimanya, Kudakwashe
    Matji, Joan
    NUTRITION REVIEWS, 2021, 79 : 35 - 51
  • [37] AVAILABILITY OF NIACIN IN FOODS
    CARTER, EGA
    CARPENTER, KJ
    FEDERATION PROCEEDINGS, 1980, 39 (03) : 557 - 557
  • [38] FOOD BELIEF, PERSONAL CONSTRUCTS AND THE ACCEPTANCE OF NUTRITIOUS PROCESSED FOODS
    BELL, AC
    STEWART, AM
    FOOD TECHNOLOGY IN AUSTRALIA, 1983, 35 (11): : 526 - 528
  • [39] Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods
    Gavahian, Mohsen
    Pallares, Noelia
    Al Khawli, Fadila
    Ferrer, Emilia
    Barba, Francisco J.
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020, 106 : 209 - 218
  • [40] Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologies
    Sun, Yu
    Mehmood, Arshad
    Battino, Maurizio
    Xiao, Jianbo
    Chen, Xiumin
    FOOD RESEARCH INTERNATIONAL, 2022, 162
12345