Innovative Technologies to Enhance Availability of Nutritious Foods in Bangladesh

被引:0
|
作者
Deltsidis, Angelos [1 ]
Mukherjee, Amrita [1 ]
Islam, Mohd Rezaul [1 ]
Reid, Michael [1 ]
Mitcham, Elizabeth [1 ]
机构
[1] Univ Calif Davis, Davis, CA 95616 USA
关键词
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
引用
收藏
页码:S119 / S120
页数:2
相关论文
共 50 条
  • [1] New Metrics and Assessment Tools to Support Innovative Financing of Nutritious Foods
    Nordhagen, Stella
    Bove, Roberta
    Kwizera, Aime
    Neufeld, Lynnette
    ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 1144 - 1145
  • [2] Innovative technologies for ethnic dairy foods
    不详
    FOOD AUSTRALIA, 2004, 56 (04): : 124 - 125
  • [3] MESQUITE PODS INTO NUTRITIOUS FOODS
    WOOD, M
    AGRICULTURAL RESEARCH, 1987, 35 (01) : 5 - 5
  • [4] Innovative use of technologies to enhance knowledge management
    Anduvare, Everlyn M'mbone
    Holmner, Marlene
    LIBRARY MANAGEMENT, 2020, 41 (6-7) : 503 - 514
  • [5] Novel technologies to produce nutritious texture-modified foods for elderly: Advances, challenges and applications
    Guo, Jia
    Zhang, Min
    Tang, Tiantian
    Adhikari, Benu
    Li, Chunli
    FOOD BIOSCIENCE, 2025, 67
  • [6] ADD FOODS ADLIBRA FOR A NUTRITIOUS SEARCH
    MAYER, WJ
    DATABASE, 1981, 4 (02): : 76 - 77
  • [7] LIMITATIONS AND DANGERS OF COMMERCIOGENIC NUTRITIOUS FOODS
    POPKIN, BM
    LATHAM, MC
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1973, 26 (09): : 1015 - 1023
  • [8] The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods
    Cawley, John
    Sweeney, Matthew J.
    Sobal, Jeffery
    Just, David R.
    Kaiser, Harry M.
    Schulze, William D.
    Wethington, Elaine
    Wansink, Brian
    PUBLIC HEALTH NUTRITION, 2015, 18 (01) : 8 - 14
  • [9] Future foods based on cereals and pulses: innovative technologies and products
    Huang, Zehua
    Ma, Liang
    Zhao, Yang
    Chen, Haihua
    Xu, Enbo
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023, 58 (01): : 297 - 299
  • [10] Innovative technologies for producing and preserving intermediate moisture foods: A review
    Qiu, Liqing
    Zhang, Min
    Tang, Juming
    Adhikari, Benu
    Cao, Ping
    FOOD RESEARCH INTERNATIONAL, 2019, 116 : 90 - 102