Antioxidant and Antimicrobial Activities of the Extracts from Different Garcinia Species

被引:3
|
作者
Nguyen Hoai Nguyen [1 ]
Minh Tan Nguyen [2 ]
Hiep Dinh Nguyen [3 ]
Phuoc Dien Pham [3 ]
Ut Dong Thach [3 ]
Trinh, Binh T. D. [4 ,5 ]
Nguyen, Ly T. T. [4 ,5 ]
Dang, Son, V [6 ]
Anh Thu Do [7 ]
Bich Hang Do [3 ]
机构
[1] Ho Chi Minh City Open Univ, Fac Biotechnol, Ho Chi Minh City, Vietnam
[2] Nguyen Tat Thanh Univ, NTT Hitech Inst, Ho Chi Minh City, Vietnam
[3] Ton Duc Thang Univ, Fac Pharm, Ho Chi Minh City, Vietnam
[4] Univ Sci VNU HCM, Fac Chem, 227 Nguyen Van Cu, Ho Chi Minh City, Vietnam
[5] Vietnam Natl Univ Ho Chi Minh City, Ho Chi Minh City, Vietnam
[6] VAST, Inst Trop Biol, 85 Tran Quoc Toan, Ho Chi Minh City, Vietnam
[7] Foreign Trade Univ, English Fac, Ho Chi Minh City Campus, Ho Chi Minh City, Vietnam
关键词
OXIDATIVE STRESS; FREE-RADICALS; LEAVES;
D O I
10.1155/2021/5542938
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
Background. Garcinia is a large genus which has promising bioactivities. However, the properties of many Garcinia species have not been investigated thoroughly. Aim. To determine the antioxidant and antimicrobial capabilities of the extracts from different Garcinia species. Methodology. Six Garcinia species, including Garcinia fusca, Garcinia hopii, Garcinia planchonii, Garcinia nigrolineata, Garcinia gaudichaudii, and Garcinia tinctoria were extracted using n-hexane, ethyl acetate, and methanol, producing n-hexane extract (HE), ethyl acetate extract (EAE), and methanol extract (ME). After that, the total polyphenol content was evaluated using Folin-Ciocalteu assay. DPPH, hydroxyl radical scavenging, and total antioxidant capacity assays were performed to test the antioxidant activity. Subsequently, the antimicrobial activities against Gram-positive (Staphylococcus aureus, Bacillus subtilis) and Gram-negative (Escherichia coli, Pseudomonas aeruginosa) bacterial strains were assessed using Kirby Bauer and the broth microdilution methods. Results. Many Garcinia extracts contained high total polyphenol content consisting of ME of G. hopii ad G. tinctoria, and EAE of G. planchonii and G. tinctoria. The EAE of G. tinctoria showed effective antioxidant capacity (IC50 = 1.5 mu g/mL). Additionally, the EAE of G. gaudichaudii was effective against Gram-positive bacteria with minimal inhibition concentration (MIC) of 15.625-25 mu g/mL whereas ME of G. planchonii was effective against both Gram-positive bacteria (MIC = 160 mu g/mL) and Gram-negative bacteria (MIC = 75 mu g/mL). Conclusion. Several extracts of Garcinia species demonstrated valuable antioxidant and antimicrobial properties.
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页数:9
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