Commentary: Advancing nursing participation in user-centred design

被引：0
|
作者：
Macduff, Colin [1 ]
机构：
[1] Glasgow Sch Art, Glasgow, Lanark, Scotland
来源：
JOURNAL OF RESEARCH IN NURSING | 2020年 / 25卷 / 03期
关键词：
D O I：
10.1177/1744987120914095
中图分类号：
R47 [护理学];
学科分类号：
1011 ;
摘要：
引用
收藏
页码：239 / 240
页数：2
相关论文
共 50 条
  • [21] Key principles for user-centred systems design
    Gulliksen, J
    Göransson, B
    Boivie, I
    Blomkvist, S
    Persson, J
    Cajander, Å
    BEHAVIOUR & INFORMATION TECHNOLOGY, 2003, 22 (06) : 397 - 409
  • [22] Balancing the Formal and the Informal in User-centred Design
    Harrison, Michael D.
    Masci, Paolo
    Campos, Jose Creissac
    INTERACTING WITH COMPUTERS, 2021, 33 (01) : 55 - 72
  • [23] Salutogenic and user-centred approach for workplace design
    Ruohomaki, Virpi
    Lahtinen, Marjaana
    Reijula, Kari
    INTELLIGENT BUILDINGS INTERNATIONAL, 2015, 7 (04) : 184 - 197
  • [24] A user-centred design and evaluation of IR interfaces
    Ahmed, S. M. Zabed
    McKnight, Cliff
    Oppenheim, Charles
    JOURNAL OF LIBRARIANSHIP AND INFORMATION SCIENCE, 2006, 38 (03) : 157 - 172
  • [25] User-centred design of supervisory control systems
    David, H
    PEOPLE IN CONTROL, 2001, (481): : 291 - 296
  • [26] Scholarly research and user-centred policy design
    Hutchinson, Jonathon
    Stilinovic, Milica
    POLICY AND INTERNET, 2021, 13 (04): : 458 - 463
  • [27] User-centred design of humanoid robots' communication
    Thunberg S.
    Ziemke T.
    Paladyn, 2021, 12 (01): : 58 - 73
  • [28] A framework for the design of user-centred teleconsulting systems
    Esser, Priscilla E.
    Goossens, Richard H. M.
    JOURNAL OF TELEMEDICINE AND TELECARE, 2009, 15 (01) : 32 - 39
  • [29] Aesthetic intelligence - optimizing user-centred design
    Macdonald, AS
    ENGINEERING DESIGN CONFERENCE 2000: DESIGN FOR EXCELLENCE, 2000, : 457 - 464
  • [30] Mainstreaming sustainable tourism with user-centred design
    Font, Xavier
    English, Rosa
    Gkritzali, Alkmini
    JOURNAL OF SUSTAINABLE TOURISM, 2018, 26 (10) : 1651 - 1667
12345