FUNCTIONAL FOODS FOR THE ELDERLY - SPECIAL CONSIDERATIONS

被引：0
|
作者：
Chiarello, Marileusa D. [1 ]
Oliveira, Danielle [2 ]
Erika, Oliveira [2 ]
Jennifer, Lacerda [2 ]
Pineli, Livia [3 ]
Karnikowski, Margo [4 ]
机构：
[1] Univ Brasilia, Coll Hlth Sci, Food Sci, Brasilia, DF, Brazil
[2] Univ Catolica Brasilia, Gerontol Res Program, Brasilia, DF, Brazil
[3] Univ Brasilia, Coll Hlth Sci, Dept Nutr, Brasilia, DF, Brazil
[4] Univ Brasilia, Coll Hlth Sci, Dept Pharm, Brasilia, DF, Brazil
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Elderly; fibers; functional foods;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：180 / 180
页数：1
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