FUNCTIONAL FOODS FOR THE ELDERLY - SPECIAL CONSIDERATIONS

被引：0

|

作者：

Chiarello, Marileusa D. ^{[1
]}

Oliveira, Danielle ^{[2
]}

Erika, Oliveira ^{[2
]}

Jennifer, Lacerda ^{[2
]}

Pineli, Livia ^{[3
]}

Karnikowski, Margo ^{[4
]}

机构：

[1] Univ Brasilia, Coll Hlth Sci, Food Sci, Brasilia, DF, Brazil

[2] Univ Catolica Brasilia, Gerontol Res Program, Brasilia, DF, Brazil

[3] Univ Brasilia, Coll Hlth Sci, Dept Nutr, Brasilia, DF, Brazil

[4] Univ Brasilia, Coll Hlth Sci, Dept Pharm, Brasilia, DF, Brazil

来源：

ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷

关键词：

Elderly; fibers; functional foods;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：180 / 180

页数：1

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