Isolation and identification of phenolic compounds from an Asian pear (Pyrus pyrifolia Nakai) fruit peel

被引：34
|
作者：
Lee, Ki Hoon [1 ,2 ]
Cho, Jeong-Yong [1 ,2 ]
Lee, Hyoung Jae [1 ,2 ]
Park, Keun Young [1 ,2 ]
Ma, Young-Kyu [1 ,2 ]
Lee, Sang-Hyun [3 ]
Cho, Jeong An [3 ]
Kim, Wol-Soo [3 ,4 ]
Park, Keun-Hyung [1 ,2 ]
Moon, Jae-Hak [1 ,2 ,3 ]
机构：
[1] Chonnam Natl Univ, Dept Food Sci & Technol, Kwangju 500757, South Korea
[2] Chonnam Natl Univ, Funct Food Res Ctr, Kwangju 500757, South Korea
[3] Chonnam Natl Univ, Korea Pear Res Org, Kwangju 500757, South Korea
[4] Chonnam Natl Univ, Dept Hort, Kwangju 500757, South Korea
来源：
FOOD SCIENCE AND BIOTECHNOLOGY | 2011年 / 20卷 / 06期
关键词：
Pyrus pyrifolia Nakai; pear fruit; phenolic; chlorogenic acid; flavonoid; ACID-DERIVATIVES; CHLOROGENIC ACID; GENUS PYRUS; CONSTITUENTS; ARBUTIN; L; JUICE; HYDROQUINONE; CULTIVARS; GLUCOSIDE;
D O I：
10.1007/s10068-011-0213-4
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Eight phenolic compounds were isolated from the EtOAc-soluble acidic layer of methanol extracts of Asian pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) fruit peels. These isolated compounds were identified to be arbutin (1), 4-(O-beta-d-glucopyranosyl)-3-(3'-methyl-2'-butenyl)benzoic acid (2, malaxinic acid), 3,4-dihydroxybenzoic acid (3), trans-chlorogenic acid (4), cis-chlorogenic acid (5), isorhamnetin 3-O-beta-d-glucopyranoside (6), 3,5-dicaffeoylquinic acid (7), and (-)-epicatechin (8) based on electronic spray ionization (ESI)-MS and NMR spectroscopic data. Of the isolated compounds, 2 and 5 were identified in pear for the first time.
引用
收藏
页码：1539 / 1545
页数：7
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