A soft, mean-field potential derived from crystal contacts for predicting protein-protein interactions

被引:30
|
作者
Robert, CH [1 ]
Janin, J [1 ]
机构
[1] CNRS, Lab Enzymol & Biochim Struct, F-91198 Gif Sur Yvette, France
关键词
docking; hydrophobic effect; empirical potential; statistical potential; knowledge-based potential;
D O I
10.1006/jmbi.1998.2152
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We derive a series of novel mean-field potentials from statistical analyses of protein-protein contact regions in crystal structures. These potentials are parameterized in terms of the number of contacts made by an atom in an interface region. Such an explicit number dependence avoids the pairwise assumption and is intrinsically softer than distance-based approaches. It appears well suited to protein-protein docking applications, for which detailed interface geometry is generally lacking. In tests including protein complex reconstitution and docking of independently determined protein structures, we show that a hydrophobic potential of this type performs remarkably well, identifying native-like complexes by their favourable potential energies and in several cases demonstrating a recognition energy gap of 4-8 kcal/mol according to the system. (C) 1998 Academic Press.
引用
收藏
页码:1037 / 1047
页数:11
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