Optimization of a high-resolution radical scavenging assay coupled on-line to reversed-phase liquid chromatography for antioxidant detection in complex natural extracts

被引:8
|
作者
De Smet, Seppe [1 ]
Miserez, Bram [1 ]
Alegre, Maria Rambla [2 ]
Yapa, Mehmet Talha [1 ]
de Villiers, Andre [3 ]
Sandra, Pat [1 ,2 ]
Lynen, Frederic [1 ]
机构
[1] Univ Ghent, Dept Organ & Macromol Chem, Separat Sci Grp, B-9000 Ghent, Belgium
[2] Res Inst Chromatog, Kortrijk, Belgium
[3] Univ Stellenbosch, Dept Chem & Polymer Sci, Matieland, South Africa
关键词
Antioxidants; High-performance liquid chromatography; Radicals; Wine; PHENOLIC-COMPOUNDS; IDENTIFICATION; CATION; POLYPHENOLS; CHEMISTRY; CAPACITY; RED; L; MS;
D O I
10.1002/jssc.201401222
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
This paper reports the optimization of the on-line coupling of 2,2'azinobis(3-ethylbenzothiazoline)-6-sulfonic acid based radical scavenging assays with reversed-phase high-performance liquid chromatography. The residence time in the reactor was reduced to 6.4s to ensureminimal peak broadening and loss of separation. Peak capacity losses between compound detection and measurement of the radical scavenging potential were reduced to 10% and lower on coupled column systems. The methodology was successfully applied for the detection of the scavenging activity of molecules encompassing a broad hydrophobicity range. The method shows promise for the assessment of low-molecular-weight polyphenols in red wine by coupled-column high-resolution high-performance liquid chromatography with mass spectrometry analysis.
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页码:724 / 731
页数:8
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