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Effective Compounds From Caesalpinia sappan L. on the Tyrosinase In Vitro and In Vivo
被引:16
|作者:
Niu, Yun
[1
]
Wang, Shengfeng
[1
]
Li, Changqin
[1
,2
]
Wang, Jinmei
[1
]
Liu, Zhenhua
[1
,3
]
Kang, Wenyi
[1
,2
]
机构:
[1] Henan Univ, Natl R&D Ctr Edible Fungus Proc Technol, Kaifeng 475004, Peoples R China
[2] Joint Int Res Lab Food & Med Resource Funct, Kaifeng, Henan, Peoples R China
[3] Kaifeng Key Lab Funct Components Hlth Food, Kaifeng, Peoples R China
关键词:
Caesalpinia sappan L;
chemical constituents;
tyrosinase;
flavonoids;
inhibitory type;
PHENOLIC CONSTITUENTS;
MELANIN SYNTHESIS;
HOMOISOFLAVONOIDS;
INHIBITION;
BRAZILIN;
KINETICS;
LIGNUM;
D O I:
10.1177/1934578X20920055
中图分类号:
R914 [药物化学];
学科分类号:
100701 ;
摘要:
Caesalpinia sappan L. has been used as an herbal medicine to treat skin damage as a facial cleanser. In this study, 8 known compounds (1-8), (3R,4S)-3-(3 ',4 '-hydroxybenzyl)-3,4-dihydro-2 '',3 ''-dimethyl-3H-[1,3]dioxolo [4,5-c]chromen-7-ol (1), brazilin (2), protosappanin A (3), protosappanin C (4), protosappanin B (5), caesalpin J (6), sappanone B (7), and sappanchalcone (8), were isolated from the 70% ethanol extract of C. sappan. The effects of 8 compounds and extracts of C. sappan on tyrosinase were assayed in vitro and in vivo. The results indicated that compounds 1, 2, 4, and 7 had activating effects on the tyrosinase. The experiments of enzyme kinetics showed that compounds 3 and 6 were competitive inhibitors on tyrosinase, while compound 6 was anticompetitive inhibitor. The 70% ethanol extract of C. sappan could reduce the contents of tyrosinase in rat serum, ie, the 70% ethanol extracts of C. sappan could inhibit the formation of melanin in vivo. Compounds 2, 3, 5, and 6 promoted the formation of tyrosinase in rat serum, while compound 7 inhibited the synthesis of tyrosinase in rat serum.
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页数:8
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