Food polyphenol consumption may reduce prevalence of hypertension in high cardiovascular risk population

被引：0
|
作者：
Lamuela-Raventos, Rosa M.
Medina-Remon, Alexander
Estruch, Ramon
Andres-Lacueva, Cristina
机构：
[1] Univ Barcelona, Dept Nutr & Food Sci, INSA, Sch Pharm, Barcelona, Spain
[2] Inst Salud Carlos III, CIBER Fisiopatol Obesidad & Nutr CIBEROBN CB06, Barcelona, Spain
[3] Inst Salud Carlos III, RETICS RD06 0045, Barcelona, Spain
[4] Univ Barcelona, Dept Internal Med, Hosp Clin, IDIBAPS, Barcelona, Spain
[5] Univ Barcelona, Ingenio CONSOLIDER Program, FUN C FOOD, Barcelona, Spain
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2010年 / 240卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
188-AGFD
引用
收藏
页数：1
相关论文
共 50 条
  • [1] High nut consumption may reduce risk of diabetes
    Josefson, D
    BRITISH MEDICAL JOURNAL, 2002, 325 (7376): : 1322 - 1322
  • [2] Hypertension Management in the High Cardiovascular Risk Population
    Maraj, Ilir
    Makaryus, John N.
    Ashkar, Anthony
    McFarlane, Samy I.
    Makaryus, Amgad N.
    INTERNATIONAL JOURNAL OF HYPERTENSION, 2013, 2013
  • [3] Food intake patterns may explain the high prevalence of cardiovascular risk factors among Iranian women
    Esmaillzadeh, Ahmad
    Azadbakht, Leila
    JOURNAL OF NUTRITION, 2008, 138 (08): : 1469 - 1475
  • [4] Prevalence of Cardiovascular Risk Factors in Russian Population of Patients With Arterial Hypertension
    Chazova, I. E.
    Zhernakova, Yu. V.
    Oshchepkova, E. V.
    Shalnova, S. A.
    Yarovaya, E. B.
    Konradi, A. O.
    Boytsov, S. A.
    KARDIOLOGIYA, 2014, 54 (10) : 4 - +
  • [5] Prevalence of Hypertension in a Hereditary Haemachromatosis Population and the Influence of Treatment on Their Cardiovascular Risk
    Waterhouse, Cliona M.
    Ryan, Barbara M.
    Breslin, Niall
    O'Morain, Colm A.
    GASTROENTEROLOGY, 2010, 138 (05) : S782 - S782
  • [6] Prevalence of prehypertension, hypertension and cardiovascular risk factors in a Belarus urban population
    Podpalov, V.
    Stchastlivenko, A. I.
    Zhurova, O. N.
    Deev, A. D.
    Ogrisko, N. N.
    Sorocina, V. G.
    Podpalov, V. V.
    Balashenko, N. S.
    Barkovskiy, A. N.
    Belkina, I. V.
    EUROPEAN HEART JOURNAL, 2013, 34 : 1117 - 1117
  • [7] Prevalence of Hypertension (HTN) and Cardiovascular Risk Factors in a Pediatric Hemophilia Population
    Alperstein, Warren
    Corrales-Medina, Fernando
    Tamariz, Leonardo
    Palacio, Ana
    Davis, Joanna
    PEDIATRIC BLOOD & CANCER, 2017, 64 : S15 - S15
  • [8] DOUBLE JEOPARDY: THE PREVALENCE OF HYPERTENSION IN THE DIABETIC POPULATION OF THE BALTIMORE PARTNERSHIP TO REDUCE CARDIOVASCULAR DISPARITIES
    Johnson, W.
    Shaya, F. T.
    Winston, R.
    Laird, A.
    Larkins, F.
    Samant, N.
    Saunders, E.
    Weaver, B.
    ETHNICITY & DISEASE, 2008, 18 (03) : S30 - S30
  • [9] Pioglitazone may reduce cardiovascular events in high risk patients with prediabetes
    Mayor, Susan
    BMJ-BRITISH MEDICAL JOURNAL, 2016, 352
  • [10] COFFEE AND TEA CONSUMPTION IN A HIGH CARDIOVASCULAR RISK MEDITERRANEAN POPULATION
    Sotos-Prieto, M.
    Carrasco, P.
    Sorli, J. V.
    Guillen, M.
    Guillem-Saiz, P.
    Quiles, L.
    Corella, D.
    NUTRICION HOSPITALARIA, 2010, 25 (03) : 388 - 393
12345