Inhibiting NOXs with extra-virgin olive oil polyphenols as a strategy to prevent hepatic fibrogenesis

被引：0

作者：

Gabbia, D. ^{[1
]}

Carpi, S. ^{[2
]}

Sarcognato, S. ^{[3
]}

Munari, S. ^{[1
]}

Colognesi, M. ^{[1
]}

Polini, B. ^{[2
]}

Digiacomo, M. ^{[2
]}

Manera, C. ^{[2
]}

Macchia, M. ^{[2
]}

Nieri, P. ^{[2
]}

Invernizzi, P. ^{[4
,5
]}

Russo, F. P. ^{[6
]}

Floreani, A. ^{[6
]}

Cazzagon, N. ^{[6
]}

Guido, M. ^{[3
]}

De Martin, S. ^{[1
]}

机构：

[1] Univ Padua, Dept Pharmaceut & Pharmacol Sci, Padua, Italy

[2] Univ Pisa, Dept Pharm, Pisa, Italy

[3] Univ Padua, Dept Med, Padua, Italy

[4] Univ Milano Bicocca, San Gerardo Hosp, Div Gastroenterol, Dept Med & Surg, Monza, Italy

[5] Univ Milano Bicocca, San Gerardo Hosp, Dept Med & Surg, Ctr Autoimmune Liver Dis, Monza, Italy

[6] Univ Padua, Dept Surg Oncol & Gastroenterol, Padua, Italy

来源：

DIGESTIVE AND LIVER DISEASE | 2020年 / 52卷

关键词：

D O I：

10.1016/j.dld.2019.12.080

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

F-39

引用

页码：E65 / E65

页数：1

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