Inhibiting NOXs with extra-virgin olive oil polyphenols as a strategy to prevent hepatic fibrogenesis

被引：0
|
作者：
Gabbia, D. [1 ]
Carpi, S. [2 ]
Sarcognato, S. [3 ]
Munari, S. [1 ]
Colognesi, M. [1 ]
Polini, B. [2 ]
Digiacomo, M. [2 ]
Manera, C. [2 ]
Macchia, M. [2 ]
Nieri, P. [2 ]
Invernizzi, P. [4 ,5 ]
Russo, F. P. [6 ]
Floreani, A. [6 ]
Cazzagon, N. [6 ]
Guido, M. [3 ]
De Martin, S. [1 ]
机构：
[1] Univ Padua, Dept Pharmaceut & Pharmacol Sci, Padua, Italy
[2] Univ Pisa, Dept Pharm, Pisa, Italy
[3] Univ Padua, Dept Med, Padua, Italy
[4] Univ Milano Bicocca, San Gerardo Hosp, Div Gastroenterol, Dept Med & Surg, Monza, Italy
[5] Univ Milano Bicocca, San Gerardo Hosp, Dept Med & Surg, Ctr Autoimmune Liver Dis, Monza, Italy
[6] Univ Padua, Dept Surg Oncol & Gastroenterol, Padua, Italy
来源：
DIGESTIVE AND LIVER DISEASE | 2020年 / 52卷
关键词：
D O I：
10.1016/j.dld.2019.12.080
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
F-39
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页码：E65 / E65
页数：1
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