Amino acid based polymer hydrogel with enzymatically degradable cross-links

被引:25
|
作者
Szilagyi, Barnabas Aron [1 ]
Nemethy, Arpad [1 ]
Magyar, Anna [2 ]
Szabo, Ildiko [2 ]
Bosze, Szilvia [2 ]
Gyarmati, Benjamin [1 ]
Szilagyi, Andras [1 ]
机构
[1] Budapest Univ Technol & Econ, Dept Phys Chem & Mat Sci, Soft Matters Grp, Muegyet Rkp 3, H-1111 Budapest, Hungary
[2] MTA ELTE Res Grp Peptide Chem, Budapest 112,POB 32, H-1518 Budapest, Hungary
来源
关键词
Hydrogel; Poly(aspartic acid); Enzymatic degradation; Trypsin; Drug release; POLY(ETHYLENE GLYCOL) HYDROGELS; RAPID COLORIMETRIC ASSAY; POLY(ASPARTIC ACID); RESPONSIVE HYDROGELS; SENSITIVE HYDROGELS; ORAL DELIVERY; ENZYME; PH; BIODEGRADATION; NANOGELS;
D O I
10.1016/j.reactfunctpolym.2018.09.015
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The synthesis of a chemically cross-linked polymer hydrogel consisting exclusively of amino acids is described in this paper. A natural amino acid, aspartic acid was polymerized to polysuccinimide which was cross-linked by a tetrapeptide sequence designed for proteolytic degradation, and then the corresponding poly(aspartic acid) hydrogel was obtained by alkaline hydrolysis. The hydrogel dissolved in the presence of trypsin. According to in vitro cellular assays, the degradation products of the hydrogel cross-linked with the peptide were non-cytotoxic and non-cytostatic. The sustained release of an encapsulated macromolecular model drug, FITC-dextran, was triggered by the degradation of the hydrogel induced by trypsin. These results suggest the potential application of the trypsin-responsive hydrogel for drug delivery in the small intestine.
引用
收藏
页码:21 / 28
页数:8
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